Zobrazeno 1 - 10
of 257
pro vyhledávání: '"A. Stanevsky"'
Publikováno v:
Fermentation, Vol 10, Iss 3, p 125 (2024)
Residual sugars (RS) in wine are the sugars that remain in a wine after fermentation is complete. In some wine styles, such as semi-dry wines, the accurate measurement of the RS concentration is critical for both qualitative and legislative reasons.
Externí odkaz:
https://doaj.org/article/a4b0d9ddf56c4ed3ae255f6b8ebdac7e
Akademický článek
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Akademický článek
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Autor:
Yishai Netzer, Yedidya Suued, Matanya Harel, Danielle Ferman-Mintz, Elyashiv Drori, Sarel Munitz, Maria Stanevsky, José M. Grünzweig, Aaron Fait, Noa Ohana-Levi, Gil Nir, Gil Harari
Publikováno v:
Agriculture, Vol 12, Iss 5, p 605 (2022)
‘Malbec’ grapevines commonly have high yield, thus intermittently negatively affecting wine quality parameters. Here, we describe the use of late shoot pruning (LSP) practice applied for wine quality improvement. We examined the effect of timing
Externí odkaz:
https://doaj.org/article/7d1d4d185eb447f6807ac7e7bb716aae
Autor:
Kalman Filanovsky, Michal Haran, Vita Mirkin, Andrei Braester, Olga Shevetz, Anfisa Stanevsky, Erica Sigler, Ekaterina Votinov, Yehudit Zalzman-Amir, Alain Berrebi, Atan Gross, Lev Shvidel
Publikováno v:
Mediterranean Journal of Hematology and Infectious Diseases, Vol 12, Iss 1 (2020)
Structural mitochondrial abnormalities as well as genetic aberrations in mitochondrial proteins have been known in Myelodysplastic syndrome (MDS) , yet there is currently little data regarding the metabolic properties and energy production of MDS cel
Externí odkaz:
https://doaj.org/article/b909e32b3e764104a6d85367823489f6
Publikováno v:
Foods, Vol 11, Iss 5, p 770 (2022)
In semi-arid areas, vineyards grown for winemaking are usually mildly irrigated by drip irrigation systems in a manner maintaining drought stress. This practice ensures the proper development of vegetative and reproductive organs on the one hand, and
Externí odkaz:
https://doaj.org/article/7203b0f0abe448b8923fc4cfc57515b7
Autor:
Bat-Chen R. Lubin, Nimrod Inbar, Ania Pinkus, Maria Stanevsky, Jonathan Cohen, Oshrit Rahimi, Yaakov Anker, Oded Shoseyov, Elyashiv Drori
Publikováno v:
Plants, Vol 11, Iss 5, p 629 (2022)
Grapevines are susceptible and responsive to their surrounding environment. Factors such as climate region and terroir are known to affect polyphenolic compounds in wine and therefore, its quality. The uniqueness of the terroir in Israel is the varie
Externí odkaz:
https://doaj.org/article/bc02b86b96484f7fbe18a1122feefa78
Autor:
Rosenzweig, Tovit, Skalka, Nir, Rozenberg, Konstantin, Elyasiyan, Uriel, Pinkus, Anna, Green, Benzi, Stanevsky, Maria, Drori, Elyashiv
Publikováno v:
In Journal of Functional Foods July 2017 34:379-389
Publikováno v:
Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p1-11, 11p, 4 Charts, 4 Graphs
Autor:
Stanevsky A.G., Stolyarova Z.F.
Publikováno v:
Психологическая наука и образование (2007. Online), Vol 9, Iss 1, Pp 23-37 (2017)
The article analyzes in detail various features of how learning process participants interact with each other, as well as classifies possible (observed) impairments of cognitive qualities in students, as compared to the normal level. It also determin
Externí odkaz:
https://doaj.org/article/bc880cfe8fb24e93b39c794f9ceb9ac4