Zobrazeno 1 - 10
of 1 139
pro vyhledávání: '"A. Solanilla"'
Autor:
Blanco, Sara Ana Solanilla
We study the local sensitivity of heating degree day (HDD) and cooling degree day (CDD) temperature futures and option prices with respect to perturbations in the deseasonalized temperature or in one of its derivatives up to a certain order determine
Externí odkaz:
http://arxiv.org/abs/2403.00006
Earlier work of the first author examined two boundary value problems associated to the Gauss Curvature Flow on a surface of revolution generated by a positive, differentiable function on a compact interval. In this continuation, two noncompact cases
Externí odkaz:
http://arxiv.org/abs/2401.02768
Autor:
Steffanny Sanchez-Portillo, Margarita del Rosario Salazar-Sánchez, Lizeth Guadalupe Campos-Muzquiz, Juan Alberto Ascacio-Valdés, José Fernando Solanilla-Duque, Claudia Magdalena Lopez Badillo, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Exploration of Foods and Foodomics, Vol 2, Iss 6, Pp 672-686 (2024)
Aim: The Andean tubers Ullucus tuberosus and Arracacia xanthorrhiza are of great international importance due to their nutritional value (carbohydrates, fiber), functional and phenolic compounds. This study aimed to determine the proximate compositio
Externí odkaz:
https://doaj.org/article/28bcd98d8b0048dd8712f2d97e3265e7
Publikováno v:
Heliyon, Vol 10, Iss 24, Pp e40944- (2024)
Colombia has strengthened regulations to ensure standardized food safety and quality in bovine slaughterhouses. To this end, the Ministry of Health and Social Protection designed to empower INVIMA, as the governing and coordinating authority for the
Externí odkaz:
https://doaj.org/article/55a8320a63854257a27ad8f3b4414c96
Autor:
Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos-Múzquiz, Ana Verónica Charles-Rodríguez, Lissethe Palomo-Ligas, José Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera
Publikováno v:
Dairy, Vol 5, Iss 3, Pp 346-359 (2024)
Artisan goat cheeses (AGCs) from four different producers in Coahuila, Mexico, along with a pasteurized goat cheese (C), were subjected to a comprehensive analysis covering production, chemical, microbiological aspects, and texture. The study aimed t
Externí odkaz:
https://doaj.org/article/512cc0cc0a2340bbbd8466c4655f5684
Publikováno v:
Arxius de Ciències Socials, Iss 38 (2024)
Este artículo parte de la consideración de que, en la actualidad, se está realizando un abuso (o un mal uso) de la noción de «generación», especialmente entre muchos autores que la han utilizado para perfilar los rasgos característicos de una
Externí odkaz:
https://doaj.org/article/43d1fec0b9c6408498e417f367776f79
Autor:
Martí Munar-Palmer, Saray Santamaría-Hernando, Janine Liedtke, Davi R. Ortega, Gema López-Torrejón, José Juan Rodríguez-Herva, Ariane Briegel, Emilia López-Solanilla
Publikováno v:
mBio, Vol 15, Iss 7 (2024)
ABSTRACT Chemosensory systems allow bacteria to respond and adapt to environmental conditions. Many bacteria contain more than one chemosensory system, but knowledge of their specific roles in regulating different functions remains scarce. Here, we a
Externí odkaz:
https://doaj.org/article/8f400923a9c341c8ab0785803854ba54
Autor:
Solanilla-Duque, José Fernando, Morales-Velasco, Sandra, Salazar-Sánchez, Margarita del Rosario
Publikováno v:
In Heliyon 30 December 2024 10(24)
Autor:
Molina, Antonio, Sánchez-Vallet, Andrea, Jordá, Lucía, Carrasco-López, Cristian, Rodríguez-Herva, José Juan, López-Solanilla, Emilia
Publikováno v:
In Current Opinion in Plant Biology December 2024 82
Autor:
Palechor-Tróchez, Jhon Jairo, Castillo, Héctor Samuel Villada, Serna-Cock, Liliana, Duque, José Fernando Solanilla
Publikováno v:
In International Journal of Biological Macromolecules November 2024 279 Part 4