Zobrazeno 1 - 10
of 479
pro vyhledávání: '"A. Sogari"'
Autor:
Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Irina Dolgopolova, Miguel I. Gómez, Jutta Roosen, Davide Menozzi, Cristina Mora, Francesca Scazzina, Alice Rosi
Publikováno v:
Nutrition Journal, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background Promoting healthy and sustainable diets is increasingly important and the Mediterranean Diet (MD) has been recognized as an appropriate example that can be adapted to different countries. Considering that the college years are the
Externí odkaz:
https://doaj.org/article/916998cb89324c9bafad5f22dd572972
Publikováno v:
In Food and Humanity December 2024 3
Autor:
Muurmann, Asmus Toftkær, Banovic, Marija, Gilbert, M. Thomas P., Sogari, Giovanni, Limborg, Morten Tønsberg, Sicheritz-Pontén, Thomas, Bahrndorff, Simon
Publikováno v:
In Food Research International July 2024 187
Autor:
Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Michele Lefebvre, Nicoletta Pellegrini, Miguel I. Gómez, Cristina Mora, Davide Menozzi
Publikováno v:
Bio-based and Applied Economics (2024)
The consumption of whole grains has several health benefits, however, most US consumers – including young adults – do not meet the recommended consumption intake. To understand the underlying factors affecting the intention and consumption of who
Externí odkaz:
https://doaj.org/article/70d4c70eba1b46529f6f060866da4156
Autor:
Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Cristina Mora
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-25 (2023)
Abstract In general, consumers have very little knowledge about production methods employed in the fish sector, and this lack of information contributes to skepticism and confusion when they choose and purchase fish. In our study, we tested the effec
Externí odkaz:
https://doaj.org/article/8afb9ae8d006478f89fcbeb0f0c76503
Autor:
Sogari, Alberto, Rovera, Emanuele, Grasso, Gaia, Mariella, Elisa, Reilly, Nicole Megan, Lamba, Simona, Mauri, Gianluca, Durinikova, Erika, Vitiello, Pietro Paolo, Lorenzato, Annalisa, Avolio, Marco, Piumatti, Eleonora, Bonoldi, Emanuela, Aquilano, Maria Costanza, Arena, Sabrina, Sartore-Bianchi, Andrea, Siena, Salvatore, Trusolino, Livio, Donalisio, Manuela, Russo, Mariangela, Di Nicolantonio, Federica, Lembo, David, Bardelli, Alberto
Publikováno v:
In Cell Reports Medicine 20 February 2024 5(2)
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation
Autor:
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, Ottavia Parenti, Giulia Andreani, Emma Chiavaro
Publikováno v:
Foods, Vol 13, Iss 15, p 2355 (2024)
Brewer’s spent grain (BSG) was used as a sustainable and healthy ingredient in two cereal bar formulations, with honey (H) and chocolate (C) used as the binding systems’ characterizing ingredients. The two bars, formulated using three levels of B
Externí odkaz:
https://doaj.org/article/9f4a4e95eb5a48eba4dceced726d8fbb
Akademický článek
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Akademický článek
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Autor:
Wongprawmas, Rungsaran, Andreani, Giulia, Franchini, Cinzia, Biasini, Beatrice, Rosi, Alice, Dolgopolova, Irina, Roosen, Jutta, Menozzi, Davide, Gómez, Miguel I., Scazzina, Francesca, Mora, Cristina, Sogari, Giovanni
Publikováno v:
In Food Quality and Preference October 2023 111