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pro vyhledávání: '"A. Soevik"'
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Autor:
Torleif Soevik
Publikováno v:
Animal Feed Science and Technology. 70:191-196
The analysed (Kjeldahl) content of crude protein (CP) in seven standardised formulated feed mixtures for poultry, sampled from 11 feed mills through 8 yrs in western Norway, was compared to the nominal guaranteed level. Samples with analysed CP outsi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b26a7e4f3e76afc0a75f8459ad12f64
https://doi.org/10.1016/s0377-8401(97)00081-3
https://doi.org/10.1016/s0377-8401(97)00081-3
Autor:
Torleif Soevik
Publikováno v:
Animal Feed Science and Technology. 65:207-214
The analysed (Kjeldahl) crude protein (CP) content in four standardised formulated feed mixtures for pigs (with calculated means of: Sw1, 185 g CP kg−1; Sw2, 145 g kg−1; Sw3, 165 g kg−1; SwP, 390 g kg−1, respectively) from 11 factories was co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a7f443de8ad2f149e02d30be6bf910e
https://doi.org/10.1016/s0377-8401(96)01079-6
https://doi.org/10.1016/s0377-8401(96)01079-6
Autor:
Torleif Soevik
Publikováno v:
Animal Feed Science and Technology. 56:277-287
Choose your feed compounder with care! Through eight years, the analysed (Kjeldahl) content of crude protein in three standardised formulated feed mixtures for ruminants (“CowA” and “CowB” with 15% protein and “CowC” with 38% protein) fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::858e6930aa0cae0598ae9ff9225c3e23
https://doi.org/10.1016/0377-8401(95)00832-2
https://doi.org/10.1016/0377-8401(95)00832-2
Publikováno v:
Radiotherapy and Oncology. 94:S20-S21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fb4a88aa1c7040d2ef5780b7a621d6f
https://doi.org/10.1016/s0167-8140(15)34469-8
https://doi.org/10.1016/s0167-8140(15)34469-8
Publikováno v:
Radiotherapy and Oncology. 99:S178
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9344fc825e1289177be5fe7d6819cdb
https://doi.org/10.1016/s0167-8140(11)70564-3
https://doi.org/10.1016/s0167-8140(11)70564-3
Autor:
E. Malinen, A. Soevik
Publikováno v:
Radiotherapy and Oncology. 99:S564
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05ba579f8aae592ed9313e602ddccb4d
https://doi.org/10.1016/s0167-8140(11)71636-x
https://doi.org/10.1016/s0167-8140(11)71636-x
Publikováno v:
Journal of the Science of Food & Agriculture; Nov1981, Vol. 32 Issue 11, p1063-1068, 6p
Autor:
Soevik, Torleif, Braekkan, Olaf R.
Publikováno v:
Journal of the Science of Food & Agriculture; May1981, Vol. 32 Issue 5, p467-474, 8p
Publikováno v:
Radiotherapy and Oncology. 76:S25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6230aa02fd1207f4b8677aec13bf86ff
https://doi.org/10.1016/s0167-8140(05)81009-6
https://doi.org/10.1016/s0167-8140(05)81009-6