Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. Snehalatha Rani"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:41-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56a2271b03214473c0d708d655ea7ff
https://doi.org/10.20546/ijcmas.2020.910.006
https://doi.org/10.20546/ijcmas.2020.910.006
Publikováno v:
International Journal of Chemical Studies. 8:1256-1258
A total of twenty six seedling progenies of elephant foot yam were evaluated for 24 quantitative characters at Horticultural Research Station, Kovvur to determine the pattern of variation, relationship among the individuals and their characteristics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e94c2ddd62b64b1036a84a0e89c246
https://doi.org/10.22271/chemi.2020.v8.i5r.10474
https://doi.org/10.22271/chemi.2020.v8.i5r.10474
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3135-3144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1b6e2a778f94be9893b9b938cd0d685
https://doi.org/10.20546/ijcmas.2018.712.361
https://doi.org/10.20546/ijcmas.2018.712.361
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:3145-3153
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fce117ea0f332e3c5df3708b998d647a
https://doi.org/10.20546/ijcmas.2018.712.362
https://doi.org/10.20546/ijcmas.2018.712.362
Autor:
Kumari, Nidhi, Damodaran, Thukkaram, Ahmad, Israr, Rajan, Shailendra, Shukla, P. K., Manoharan, Muthukumar, Kushwaha, Amar Kant, Singh, Haripal, Gopal, Ram, Kumari, Sangeeta, Yadav, Kavita, Bora, Popy, Jha, Sunil Kumar
Publikováno v:
Journal of Plant Biochemistry & Biotechnology; Sep2023, Vol. 32 Issue 3, p570-586, 17p
The book entitled “Text Book on - Integrated Pest Management of Horticultural Crops”, is thoroughly written as a text for undergraduate level courses in insect pest management. In part one of the book there are 11 chapters which present precise a
Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural fo