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Akademický článek

Real-World Evidence to Reinforce Clinical Trial Evidence in Health Technology Assessment: A Critical Review of Real-World Evidence Requirements from Seven Countries and Recommendations to Improve Acceptance

Autor: Katia Thokagevistk, Céline Coppo, Laetitia Rey, Amanda Carelli, Veronica Díez, Sarah Vaselenak, Liana Oliveira, Ajay Patel, Emilia Sicari, Teresa Ramos, Susanne Schach, Erika Schirghuber, Alex Simpson, Remy Choquet, Katell Le Lay

Publikováno v: Journal of Market Access & Health Policy, Vol 12, Iss 2, Pp 105-117 (2024)

Background: Real-world evidence (RWE) can reinforce clinical trial evidence in health technology assessment (HTA). Objectives: Review HTA bodies’ (HTAbs) requirements for RWE, real uses, and acceptance across seven countries (Brazil, Canada, France

Externí odkaz: https://doaj.org/article/402fac064ee64a2797cde8a8b2c31ab4

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Akademický článek

Industrial upcycling of almond skin through production of novel brioches

Autor: Giuliana Garofalo, Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca, Luca Settanni

Publikováno v: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101143- (2024)

The global sustainability policy emphasizes reusing of agri-food waste and by-products to enhance food bioactive properties. Thus, brioches were processed incorporating almond skin powder (ASP): control (CTR), without ASP addition; 5-ASP, with 5% (w/

Externí odkaz: https://doaj.org/article/3483a14ccf8b433b84733c295ee08c96

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Akademický článek

Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits

Autor: Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana Cristina Soria, Monica Rosa Loizzo

Publikováno v: Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101111- (2024)

The influence of the addition of Curcuma longa (turmeric) powder to Ottobratica variety extra virgin olive oil (EVOO) by using malaxation or infusion processes to obtain flavoured virgin olive oil (FVOO) was determined. FVOO was monitored during one

Externí odkaz: https://doaj.org/article/3c8d851b53154f9f86c875775a79fd41

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Akademický článek

Bergamot flavoured olive oil: Comparison between enrichment processes, evaluation of shelf-life and health properties

Autor: Irene Maria Grazia Custureri, Angelo Maria Giuffrè, Monica Rosa Loizzo, Rosa Tundis, Ana Cristina Soria, Vincenzo Sicari

Publikováno v: Applied Food Research, Vol 4, Iss 1, Pp 100400- (2024)

This study aims to examine the bioactivity of Calabrian extra virgin olive oil enriched with bergamot fruits (Citrus bergamia Risso & Poiteau) harvested in Reggio Calabria province (Italy). To extra virgin olive oil (EVOO), cv Ottobratica 10 and 20 %

Externí odkaz: https://doaj.org/article/cdf7b90d781c4f589b965b4e225b78c6

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