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pro vyhledávání: '"A. Shuaib Jasim"'
Autor:
A. Shuaib Jasim, J. M. Nasser
Publikováno v:
The Iraqi Journal of Agricultural science, Vol 54, Iss 5 (2023)
This research was carried out to investigate the effect of chemically (using L-Cysteine) and enzymatically (by papain) modification on the functional properties of hard wheat gluten. The modification process is run by both methods individually and sy
Externí odkaz:
https://doaj.org/article/e1cd65563fe3416db7e4f8f69280e535
