Zobrazeno 1 - 10
of 47
pro vyhledávání: '"A. Shahab Lavasani"'
Publikováno v:
Journal of Food Quality, Vol 2023 (2023)
Cheese is able to transport live probiotics due to its dry matter, fat, and higher pH than yogurt-like products. According to health organizations’ emphasis on promoting the consumption of healthy dairy products and consumers’ desire to eat healt
Externí odkaz:
https://doaj.org/article/46679e926f974b7ab927e577635dec0c
Autor:
Sanei, Sara1 (AUTHOR), Shahab Lavasani, Alireza1 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. 2/24/2024, Vol. 2024, p1-8. 8p.
Autor:
Habibi, A.1 (AUTHOR), Shahab Lavasani, A.1 (AUTHOR), Mortazavian, A. M.2 (AUTHOR), Hoseini, S. E.3 (AUTHOR), Zarei, H.4 (AUTHOR)
Publikováno v:
Journal of Food Quality. 10/6/2023, p1-13. 13p.
Autor:
Alireza Shahab Lavasani
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
In cheese, the reduction of salt is still a challenging task, as sodium chloride exerts multiple and fundamental functions. Salt favors the drainage of the residual whey; enhances the taste and the aroma profile; regulates the texture, the final pH,
Externí odkaz:
https://doaj.org/article/a4d3cc2f314f454c886706a3882af2cd
Autor:
Atiyeh Habibi, Alireza Shahab Lavasani, Amir Mohammad Mortazavian, Seyed Ebrahim Hoseini, Hamed Zarei
Publikováno v:
International Food Research Journal. 29:937-946
The present work determined the effect of Bifidobacterium bifidum and Enterococcus faecium incorporation on the qualitative attributes of ultra-filtrated (UF) Feta cheese. The alterations in pH, titratable acidity, proteolysis, and lipolysis were eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24df11e37c200679e0aa7feedee12689
https://doi.org/10.47836/ifrj.29.4.21
https://doi.org/10.47836/ifrj.29.4.21
Autor:
Shahab Lavasani, Alireza1 (AUTHOR) shahabam20@yahoo.com
Publikováno v:
Journal of Food Processing & Preservation. Jul2021, Vol. 45 Issue 7, p1-10. 10p.
Autor:
Keyvan Shahab Lavasani, Vida Varahrami
Publikováno v:
فصلنامه پژوهشهای اقتصادی ایران, Vol 20, Iss 62, Pp 31-56 (2015)
In this paper, we survey some effective factors affecting house prices in the uptown of Tehran city with using Bayesian econometric method. In this method, we use expert ideas as prior information which causes to effective and better estimations. In
Externí odkaz:
https://doaj.org/article/db567649df944bdebfb64b3520c5e881
Publikováno v:
Food Science and Technology. 18:143-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f091b60d9712a31217941288f18ee0
https://doi.org/10.52547/fsct.18.115.11
https://doi.org/10.52547/fsct.18.115.11
Publikováno v:
Food Science and Technology. 18:247-259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::332648942930f20ed9c99220fe730433
https://doi.org/10.52547/fsct.18.113.247
https://doi.org/10.52547/fsct.18.113.247
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