Zobrazeno 1 - 10 of 2 925 pro vyhledávání: '"A. Segura Carretero"'
1
Akademický článek
Metabolic profiling and antioxidant activity of fenugreek seeds cultivars ‘Giza 2’ and ‘Giza 30’ compared to other geographically-related seeds
Autor: Reham Hassan Mekky, Essam Abdel-Sattar, Maha-Hamadien Abdulla, Antonio Segura-Carretero, Khayal Al-Khayal, Wagdy M. Eldehna, María del Mar Contreras
Publikováno v: Food Chemistry: X, Vol 24, Iss , Pp 101819- (2024)
This study addresses a comparative comprehensive metabolic profiling of two Egyptian cultivars of fenugreek (Trigonella foenum-graecum L.) seeds ‘Giza 2’ and ‘Giza 30’ via RP-HPLC-DAD-QTOF-MS and MS/MS. Briefly, 126 metabolites were detected
Externí odkaz: https://doaj.org/article/1fccfc2ae4454f35ba946d3322489f06
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5
Akademický článek
High potential extracts from cocoa byproducts through sonotrode optimal extraction and a comprehensive characterization
Autor: Fernando Ramos-Escudero, Alejandro Rojas-García, María de la Luz Cádiz-Gurrea, Antonio Segura-Carretero
Publikováno v: Ultrasonics Sonochemistry, Vol 106, Iss , Pp 106887- (2024)
Cocoa pod husk (CPH) and cocoa bean shell (CBS) are by-products obtained during pre-processing and processing of cocoa beans. Several bioactive compounds have been identified in these by-products that can be used for commercial applications as a way
Externí odkaz: https://doaj.org/article/a062bda704784f3a9177b732cf5c4e87
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8
Akademický článek
Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites
Autor: Manuel Lachica, Isabel Borrás-Linares, Thays Helena Borges, Rosa Nieto, Isabel Seiquer, Consolación García-Contreras, Luis Lara, David Arráez-Román, Antonio Segura-Carretero, José María Pinilla, José Carlos Quintela, Ignacio Fernández-Fígares
Publikováno v: Animals, Vol 14, Iss 19, p 2826 (2024)
Oleanolic acid (OLA) has beneficial health effects in animals, but in vivo efficacy in monogastric animals is questioned due to its low bioavailability. To gain further insight on the nutritional effects of OLA it was administered as part of a diet.
Externí odkaz: https://doaj.org/article/ee3f161fb4f44578a739d0577fceb9f1
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9
Akademický článek
Optimizing vacuum drying process of polyphenols, flavanols and DPPH radical scavenging assay in pod husk and bean shell cocoa
Autor: Fernando Ramos-Escudero, Sandra Casimiro-Gonzales, María de la Luz Cádiz-Gurrea, Keidy Cancino Chávez, Jaime Basilio-Atencio, Elizabeth S. Ordoñez, Ana María Muñoz, Antonio Segura-Carretero
Publikováno v: Scientific Reports, Vol 13, Iss 1, Pp 1-15 (2023)
Abstract The objective of this study was to optimize different vacuum drying conditions for cocoa pod husk and cocoa bean shell in order to enhance these by-products for commercial applications. To carry out the optimization, the response surface met
Externí odkaz: https://doaj.org/article/d1b64214e9aa4ce983fa321ce9f51bed
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