Zobrazeno 1 - 10
of 896
pro vyhledávání: '"A. Sathu"'
Autor:
Yumkhaibam, R.1 ranjita.phd@nitap.ac.in, Lhouvum, K.1
Publikováno v:
Rasayan Journal of Chemistry. Apr-Jun2023, Vol. 16 Issue 2, p795-801. 7p.
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 3, Pp 565-570 (2024)
The present study aimed to assess the effect of gamma irradiation and thermal pasteurisation on the functional quality of liquid whole egg. Three separate liquid whole egg (LWE) homogenate samples were used in the study: Control untreated LWE (C), ga
Externí odkaz:
https://doaj.org/article/674946ad0215467585578835b1681247
Autor:
V. L. Vijin, John Abraham, Balusami Chinnappan, Sabin George, Biju Chacko, T. Sathu, Namratha Valsalan
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 3, Pp 537-541 (2024)
With the escalating demand for sustainable energy solutions, unconventional sources are gaining attention, including the utilisation of pork fat for biodiesel production. This study investigates the influence of different pig feeding systems, namely
Externí odkaz:
https://doaj.org/article/76988168128e4c688609f6c27476763b
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 3, Pp 571-579 (2024)
This study investigated the incorporation of wheat bran into semi-dry fermented carabeef sausages, analysing their physico-chemical properties, sensory properties and microbiological quality, with an emphasis on the impact of refrigerated storage. Ut
Externí odkaz:
https://doaj.org/article/c61bd9937c674f17a4ab1ca1bedd5474
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 3, Pp 558-564 (2024)
The research focused on development of fish feed utilising poultry by-product meal (PBM) as a substitute for fish meal (FM) and evaluating its shelf life under aerobic packaging conditions. Initially, a basal diet (C) was formulated to meet the nutri
Externí odkaz:
https://doaj.org/article/e486dad1f974476b9dcca1d7c149e64e
Publikováno v:
International Journal of Research in Ayurveda and Pharmacy. 11:103-109
Siddha system is one of the ancient medical systems in India. The siddha is capable of treating all types of disease other than emergency cases. Karasooda Sathu Parpam is a traditional siddha herbomineral drug. The aim of the present study is to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bebae1dc88da84768cbaf8ac6b93144d
https://doi.org/10.7897/2277-4343.1105150
https://doi.org/10.7897/2277-4343.1105150
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 2, Pp 338-345 (2024)
Externí odkaz:
https://doaj.org/article/711b530fdf2f46fe9e237e313dc14efb
Enhancing Meat quality and value: Cold-set restructuring with type ii and type iii quality beef cuts
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 55, Iss 1, Pp 129-134 (2024)
Externí odkaz:
https://doaj.org/article/31bb88d907804f3aa2b110414d842897
Akademický článek
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Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 4, Pp 898-906 (2023)
A study was conducted to analyse the effect of different millet flours viz., finger millet flour, pearl millet flour and foxtail millet flour on physic-chemical characteristics, proximate composition and sensory characteristics of enrobed chicken nug
Externí odkaz:
https://doaj.org/article/e8ba0bc16b7048d192cdd9c706828818