Effect of source and amount of vitamin D on serum concentrations and retention of calcium, magnesium, and phosphorus in dairy cows

Autor: M.B. Poindexter, R. Zimpel, A. Vieira-Neto, A. Husnain, A.C.M. Silva, A. Faccenda, A. Sanches de Avila, P. Celi, C. Cortinhas, J.E.P. Santos, C.D. Nelson

Publikováno v: Journal of Dairy Science, Vol 106, Iss 2, Pp 954-973 (2023)

ABSTRACT: The objectives of the experiment were to determine the effects of supplementing 2 amounts of 25-hydroxyvitamin D3 (calcidiol; CAL) compared with equal amounts of vitamin D3 (cholecalciferol; CHOL) on serum concentrations, absorptions, and r

Externí odkaz: https://doaj.org/article/5d63708bda0a43aa946d417f54603747

Effects of vitamin A on carcass and meat quality of broilers

Autor: Vaneila Daniele Lenhardt Savaris, Jomara Broch, Cleison de Souza, Nilton Rohloff Junior, André Sanches de Avila, Clauber Polese, Cristine Kaufmann, Paulo Levi de Oliveira Carvalho, Paulo Cesar Pozza, Flávio Medeiros Vieites, Ricardo Vianna Nunes

Publikováno v: Poultry Science, Vol 100, Iss 12, Pp 101490- (2021)

ABSTRACT: This study evaluated the level and length of time of vitamin A supplementation and its effects on carcass and cuts yield, meat quality, and myopathies in 42-day-old broilers. A total of 1,920 birds were divided into 6 groups, and each group

Externí odkaz: https://doaj.org/article/b45735facab94050ab4310cdd7fb00df

Microbiological quality of silage made from by-products of cassava starch extraction and viticulture

Autor: T.A. Del Valle, Cibele Regina Schneider, André Sanches de Avila, Andressa Faccenda, R.C.R. Tinini, Douglas Galhardo, Maximiliane Alavarse Zambom

Publikováno v: South African Journal of Animal Science. 51:407-415

This study evaluated silages made with varying proportions of viticulture by-products (VC) and starch extraction from cassava (CSE). It attempted to determine the effects of these proportions on the microbial population, fermentative losses, and chem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2d5a7f8f95d7771f948a41d870434e40
https://doi.org/10.4314/sajas.v51i3.15

Influência do período de estocagem sobre o valor nutricional e microbiológico de grãos de cervejaria secos ao sol

Autor: Jessica G Dessbesell, André Sanches de Avila, Maximiliane Alavarse Zambom, Ricardo Dri, Deise Dalazen Castagnara, Kleves V Almeida, Ana-Ruth E Almeida, Maria L Fischer, Rodrigo C R Tinini, Andressa Faccenda

Publikováno v: Revista Colombiana de Ciencias Pecuarias, Vol 34, Iss 4, Pp 254-266 (2020)
Revista Colombiana de Ciencias Pecuarias, Volume: 34, Issue: 4, Pages: 254-266, Published: 21 OCT 2022

Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and preserve. Objective: To evaluate the efficiency of sun dehydration of wet brewer�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d153978cdf6cbf1e40c0811c1af75e24
https://doi.org/10.17533/udea.rccp.v34n4a02

Impact of dried brewers’ grains supplementation on performance, metabolism and meat quality of broiler chickens

Autor: J. Broch, W. Parpinelli, E.C. Santos, P.S. Cella, V.D.L. Savaris, André Sanches de Avila, C. Eyng, R.V. Nunes

Publikováno v: South African Journal of Animal Science, Volume: 50, Issue: 2, Pages: 186-195, Published: 2020

The objective was to evaluate increasing levels of dried brewers’ grains (DBG) in feed for broiler chickens from 1 to 21 days old and their effect on performance, blood parameters, intestinal morphometry, carcass characteristics and meat quality. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb6cbe0b02f89a7425fa721364245e75
https://doi.org/10.4314/sajas.v50i2.2