Zobrazeno 1 - 10
of 33
pro vyhledávání: '"A. Saiz del Barrio"'
Autor:
A. Saiz del Barrio, W.D. Mansilla, A. Navarro-Villa, J.H. Mica, J.H. Smeets, L.A. den Hartog, A.I. García-Ruiz
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 23-33 (2020)
Summary: Heat stress is a major problem in the poultry industry, especially during summer months and when birds are raised under high-density conditions. Previous studies have reported that vitamin C or electrolyte supplementation could palliate the
Externí odkaz:
https://doaj.org/article/b35875d4e37149839e91ecc2ee3c1e88
Autor:
Puñal, Samuel Benítez *, Nicodemus, Nuria, Saiz del Barrio, Alejandro *, García-Ruiz, Ana Isabel *
Publikováno v:
In Poultry Science March 2024 103(3)
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103447- (2024)
ABSTRACT: Bioelectrical impedance analysis (BIA) was performed in males and females of 2 different broiler strains from 0 to 42 d of age to develop and validate equations to predict body composition (BC). A total of 528 birds, 132 birds per sex and s
Externí odkaz:
https://doaj.org/article/761385bd8d544c5c9e0c79bfe3c0f5bb
Autor:
Saiz del Barrio, A., Mansilla, W.D., Navarro-Villa, A., Mica, J.H., Smeets, J.H., den Hartog, L.A., García-Ruiz, A.I.
Publikováno v:
In Journal of Applied Poultry Research March 2020 29(1):23-33
Akademický článek
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Publikováno v:
Animals, Vol 12, Iss 21, p 2926 (2022)
The aim of this study was to assess and validate, using independent data, the prediction equations obtained to estimate in vivo carcass composition using bioelectrical impedance analysis (BIA) to determine the nutrient retention and overall energy an
Externí odkaz:
https://doaj.org/article/f9d78a3162c4494492487a3914f434a8
Autor:
Saiz del Barrio, Alejandro1 (AUTHOR), García-Ruiz, Ana Isabel1 (AUTHOR), Fuentes-Pila, Joaquín2 (AUTHOR), Nicodemus, Nuria3 (AUTHOR) nuria.nicodemus@upm.es
Publikováno v:
Animals (2076-2615). Nov2022, Vol. 12 Issue 21, p2926. 15p.
Publikováno v:
Animals, Vol 11, Iss 12, p 3389 (2021)
The study was carried out on individually and collectively housed growing rabbits from 34 to 63 days of age. Two experiments were conducted using three fat sources: Soybean oil (SBO), Soya Lecithin Oil (SLO), and Lard (L; Exp. 1), and SBO, Fish Oil (
Externí odkaz:
https://doaj.org/article/c3a3d67c190f402f9cbf8a7eb26713cc
Publikováno v:
Animals; Volume 11; Issue 12; Pages: 3389
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3389, p 3389 (2021)
Animals : an Open Access Journal from MDPI
Animals, Vol 11, Iss 3389, p 3389 (2021)
Simple Summary An increase in the fat content of the diet increases the dietary energy concentration, and consequently, the growth and feed efficiency of the animals. The fatty acids (FA) profile of the fat source can also affect animal body composit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ec2fb90f352a8fa8ed9d079f3d7c320
Akademický článek
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