Zobrazeno 1 - 10
of 104
pro vyhledávání: '"A. Sahin Yaglioglu"'
Publikováno v:
In Journal of Molecular Structure 15 June 2020 1210
Autor:
Işılar, Özer, Bulut, Adnan, Sahin Yaglioglu, Ayse, Demirtaş, İbrahim, Arat, Esra, Türk, Mustafa
Publikováno v:
In Carbohydrate Research June 2020 492
Autor:
Ayse Sahin Yaglioglu, Muhammet Samil Yaglioglu, Nahide Tosyalıoglu, Sevki Adem, Ibrahim Demirtas
Publikováno v:
South African Journal of Botany. 151:600-613
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 2, Pp 452-458 (2017)
Various solvents including hexane, CHCl3, EtOAc, and MeOH were used to extract the aerial parts of C. polypodiifolia Boiss. var. polypodiifolia. Hexane extract was analyzed by GC-MS and nonacosane and octacosane were determined as the main constituen
Externí odkaz:
https://doaj.org/article/7b7a7c8224c2421e8a272736b5c903c8
Publikováno v:
Pharmaceutical Biology, Vol 55, Iss 1, Pp 966-973 (2017)
Context: Chrozophora tinctoria (L.) A. Juss. (Euphorbiaceae) is known as ‘dyer’s-croton’ and used to obtain dye substances. Recently, natural antioxidants and colorants have been of interest because of their safety and therapeutic effects. Obje
Externí odkaz:
https://doaj.org/article/bfe8ca4e3cd847478fc854e693144d48
Publikováno v:
Journal of Inorganic and Organometallic Polymers and Materials. 32:3700-3707
Publikováno v:
In Phytochemistry Letters May 2014 8:213-219
Autor:
Sahin Yaglioglu, Ayse1 (AUTHOR), Eser, Ferda2 (AUTHOR) ferda.eser@amasya.edu.tr, Yaglioglu, Muhammet Samil3 (AUTHOR), Demirtas, Ibrahim1 (AUTHOR)
Publikováno v:
Flavour & Fragrance Journal. Sep2020, Vol. 35 Issue 5, p511-523. 13p.
Autor:
Feten Belhadj, Muhammed Altun, Mohammad Nejib Marzouki, Isaam Smaali, Takoua Ben Hlel, Ayse Sahin Yaglioglu, Fatih Gul, Ibrahim Demirtas
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 12:63-72
Background: Luffa cylindrica is a plant that is widely distributed in Africa and Asia and can be grown in regions with tropical or subtropical climates. Few patents dealt with Loofah biological properties, including some functional foods formulated f
Autor:
Ceyhan, Gökhan, Köse, Muhammet, Tümer, Mehmet, Demirtaş, İbrahim, Şahin Yağlioğlu, Ayse, McKee, Vickie
Publikováno v:
In Journal of Luminescence November 2013 143:623-634