Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. S. Yasnaya"'
Autor:
E. S. Yasnaya, Galina M. Trukhina, A. Yu. Popova, S. I. Savel’Ev, E. S. Shvetsova, N. V. Zubchonok
Publikováno v:
Health Care of the Russian Federation. 61:263-268
In Lipetsk region during 9 years a monitoring was implemented concerning immune status of children of preschool age residing in conditions of multi-factorial impact of environment. The sampling included 8,640 children. The examination implemented non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f1abc5190a8465257eb37fc80baabdc
https://doi.org/10.18821/0044-197x-2017-61-5-263-268
https://doi.org/10.18821/0044-197x-2017-61-5-263-268
Publikováno v:
Moscow University Chemistry Bulletin. 65:135-138
Penicillin G acylase (PA, EC 3.5.1.11) from Alcaligenes faecalis (AfPA) is one of the most thermostable bacterial penicillin acylases. However, systematic data about the thermal stability of AfPA are not found in the literature. A systematic study of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c77e4e40a2d849bb075e93735a35dc6
https://doi.org/10.3103/s0027131410030053
https://doi.org/10.3103/s0027131410030053
Publikováno v:
Acta Naturae
Penicillin acylases (PA) are widely used for the production of semi-synthetic β-lactam antibiotics and chiral compounds. In this review, the latest achievements in the production of recombinant enzymes are discussed, as well as the results of PA typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce23b18e7a461e7368a9a7afc93fbcf9
http://europepmc.org/articles/PMC3347563
http://europepmc.org/articles/PMC3347563
Autor:
Olga Yamskova, A. S. Yasnaya, Vladimir I. Tishkov, D. T. Guranda, Vytas K. Švedas, Tatyana A. Shcherbakova
Publikováno v:
Moscow University Chemistry Bulletin. 63:103-107
The gene of penicillin acylase (PA) from Escherichia coli has been cloned from a PA producer strain that is an analogue of strain ATCC 11105. Optimization of the cultivation conditions made it possible to obtain up to 130 mg of active enzyme per lite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9d1eea82f7b026c68d9980d34f97751
https://doi.org/10.3103/s0027131408020120
https://doi.org/10.3103/s0027131408020120