Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. S. Shuvarikov"'
Autor:
A. S. Shuvarikov, E. V. Zhukova, M. I. Dunin, А. I. Erokhin, E. A. Yurova, D. A. Baimukanov, O. N. Pastukh, Yu. A. Yuldashbayev, E. А. Karasev
Publikováno v:
THE BULLETIN. 6:64-74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ff6587ba98122c3f8ccdc08c98ec497
https://doi.org/10.32014/2019.2518-1467.146
https://doi.org/10.32014/2019.2518-1467.146
The textbook provides the scientific basis for the production and processing of milk, the technology of dairy products; the role of domestic scientists in the formation of the dairy industry; describes the biological and nutritional value of milk; th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f255b80c102c0da0bd55717b5da3136
https://doi.org/10.26897/978-5-6046183-4-9-2021-198
https://doi.org/10.26897/978-5-6046183-4-9-2021-198
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 954:012070
One of the core branches of the Russian farming industry is the dairy industry. Cheese has always ranked first in nutritional profile and calorie count. It is high in fat, protein, minerals and vitamins. All these components are in balanced proportio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1efb0c3c8d9d30f6ec103926c3a289f9
https://doi.org/10.1088/1755-1315/954/1/012070
https://doi.org/10.1088/1755-1315/954/1/012070
Publikováno v:
Izvestiâ Timirâzevskoj selʹskohozâjstvennoj akademii. :115-123
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::909e60ae27d3fcd60e1a369ec30fc337
https://doi.org/10.26897/0021-342x-2017-5-115-123
https://doi.org/10.26897/0021-342x-2017-5-115-123