Zobrazeno 1 - 8
of 8
pro vyhledávání: '"A. S. Shitre"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 13, Iss 1, Pp 11-20 (2022)
Noodles and chapatti having white or slightly yellow colour are preferred by consumers. Polyphenol oxidase (PPO) enzyme is responsible for discoloration of wheat products. One hundred wheat genotypes were screened using L-DOPA and phenol assays for
Externí odkaz:
https://doaj.org/article/cab2afa500bb4085bf39fa74b7c2e10b
Autor:
Anjali Chauhan, Vikash Kumar, Preethi. R. Iyer, Gautam Vishwakarma, J. P. Nair, P. Surendran, Hillary Sparrow, A. K. Gupta, A. S. Shitre, A. K. Shinde, R. L. Kunkerkar, Deepak Sharma, Ravi Raj Singh Patel and, B. K. Das
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 2, Pp 490-499 (2019)
Rice crop, a staple food for a majority of population across the world, holds a significant role to play in alleviating the global hunger problem. Enhancement of genetic diversity of rice will serve to overcome constraints in sustained and ecologica
Externí odkaz:
https://doaj.org/article/6163c7821469475bb50504f290869976
Publikováno v:
Electronic Journal of Plant Breeding, Vol 7, Iss 2, Pp 282-290 (2016)
End use quality of wheat is an important goal for developing elite genotypes. Glutenins are considered key factors in improving processing quality, particularly high molecular weight glutenin subunits (HMW-GS). The HMW-GS are known to be encoded by t
Externí odkaz:
https://doaj.org/article/c62d568bd1b34f8ca08adc79068c3dcf
Autor:
Bikram Kishore Das, Ravi Prakash Sanyal, Ajay Saini, A. S. Shitre, Gautam Vishwakarma, D. A. Gadekar
Publikováno v:
Journal of Crop Science and Biotechnology. 22:309-315
Stem rust resistance gene Sr2 is an important slow-rusting gene which has provided resistance against stem rust for many years. The Sr2 gene has durable resistance against all stem rust pathogens including the Ug99 group of races. It shows recessive
Autor:
R. L. Kunkerkar, A. K. Gupta, A. S. Shitre, A. K. Shinde, J.P. Nair, Preethi. R. Iyer, B. K. Das, Ravi Raj Singh Patel, P. Surendran, Vikash Kumar, Gautam Vishwakarma, Anjali Chauhan, Hillary Sparrow, Deepak Sharma
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 2, Pp 490-499 (2019)
Rice crop, a staple food for a majority of population across the world, holds a significant role to play in alleviating the global hunger problem. Enhancement of genetic diversity of rice will serve to overcome constraints in sustained and ecological
Publikováno v:
Electronic Journal of Plant Breeding, Vol 7, Iss 2, Pp 282-290 (2016)
End use quality of wheat is an important goal for developing elite genotypes. Glutenins are considered key factors in improving processing quality, particularly high molecular weight glutenin subunits (HMW-GS). The HMW-GS are known to be encoded by t
Publikováno v:
Advances in Crop Science and Technology.
A γ-ray induced semi-dwarf mutant was obtained in tall emmer wheat variety NP200. The mutant was insensitive to externally applied gibberellin. An allele specific marker for dwarfing gene Rht-B1b was used to check the status of dwarfing gene in the
Publikováno v:
American Journal of BioScience. 3:64
Heat stress is one of major limitations in wheat (Triticum aestivum L.) productivity in arid, semiarid, tropical and semi tropical regions of world. Wheat is grown as winter cereal crop in subtropical countries like India. The crop experiences chroni