Zobrazeno 1 - 3
of 3
pro vyhledávání: '"A. S. PETRUSHKO"'
Autor:
D. N. KHODOSOVSKY, V. I. BEZZUBOV, A. A. KHOCHENKOV, I. I. RUDAKOVSKAYA, V. A. BEZMEN, A. S. PETRUSHKO, A. N. SOLYANIK, T. A. MATYUSHONOK, M. V. JUMKOVA, О. М. SLINKO
Publikováno v:
Zootechnical science of Belarus. 57:258-266
The article presents the results of studying the physicochemical and technological parameters of meat obtained from the carcasses of fattening young pigs of differen delivery weights. The subjects of the study were the results of slaughter of two-bre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::312bb5f1a2368af6a4b0a3f6c0888151
https://doi.org/10.47612/0134-9732-2022-57-2-258-266
https://doi.org/10.47612/0134-9732-2022-57-2-258-266
Autor:
I. I. RUDAKOVSKAYA, V. A. BEZMEN, D. N. KHODOSOVSKIY, А. S. PETRUSHKO, М. G. ZALESSKAYA, V. G. BELANOVSKY
Publikováno v:
Zootechnical science of Belarus. 57:215-223
The production of meat products requires significant direct and indirect water expenditures. Our research was aimed at improving technological methods to reduce the consumption of process water during the growing-finishing phase in young pigs. It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8507dc045fbf1a510dcedbb006e60863
https://doi.org/10.47612/0134-9732-2022-57-2-215-223
https://doi.org/10.47612/0134-9732-2022-57-2-215-223
Autor:
A. N. Solyanik, I. P. Sheiko, D. N. Khodosovsky, A. A. Khochenkov, A. S. Petrushko, I. I. Rudakovskaya, V. A. Bezmen, M. V. Jumkova
Publikováno v:
Doklady of the National Academy of Sciences of Belarus. 66:377-384
A change in the external conditions leads to restructuring the adaptive behavior of animals, their motor activity, which makes it possible to use ethological properties to assess the body state in different production modes. In this regard, there is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e93baaff7faeffae339a6a14c9cf08d
https://doi.org/10.29235/1561-8323-2022-66-3-377-384
https://doi.org/10.29235/1561-8323-2022-66-3-377-384