Výsledky vyhledávání - "A. S. Mukhamejanova"

Evaluation of economic efficiency of introduction of the acoustic freezing process in the frozen meals production

Autor: E. Y. Bobkova, S. E. Terentev, D. I. Vorobyev, I. A. Grigoryants, K. S. Issayeva, A. S. Mukhamejanova

Publikováno v: Agrarian science. :160-164

The present article presents an evaluation of economic efficiency of the introduction of meals acoustic freezing. Based on the initial data, like the amount of investments, the volume of products and the main competitive advantages of the technology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::298bead2f14664cff2543ec30a731d7c
https://doi.org/10.32634/0869-8155-2022-365-12-160-164

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Correlation of growth parameters to the growth periods among the replacement heifers

Autor: A. S. Gorelik, O. V. Gorelik, I. N. Mikolaichik, L. A. Morozova, V. G. Chumakov, V. A. Morozov, A. S. Mukhamejanova

Publikováno v: Agrarian science. :44-47

In Sverdlovsk region the Ural type of Holsteinized black-and-white cattle is raised and used. Admixing of Holstein line revealed a number of problems in the breeding of crossbred livestock, including decrease of the cows’ productive longevity. This

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::50a844adcf1d3c569019f2c14a4b6746
https://doi.org/10.32634/0869-8155-2022-363-10-44-47

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THE IMPACT OF MOLYBDENUM ON XANTHINE OXIDASE AND ITS ASSOCIATED ACTIVITIES IN OVINE MILK

Autor: null A. S. Mukhamejanova, null Z. А. Alikulov

Publikováno v: Science and Technology of Kazakhstan. :88-94

"Xanthine oxidase is a molybdenum and iron containing flavoprotein, catalyzing the final oxidation stage of purines and oxidative transformation of pterins and some aliphatic and aromatic aldehydes. The results show that in fresh sheep milk xanthine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::73cbe8a98dda0b29f033d05e5c1e5413
https://doi.org/10.48081/pyrd2567

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OPTIMIZATION OF CONDITIONS FOR THE ACTIVATION OF XANTHINE OXIDASE AND THE FORMATION OF NITRIC OXIDE IN FRESH SHEEP MILK

Autor: G. A. Shalakhmetova, A. N. Antipov, A. S. Mukhamejanova, Z. Alikulov

Publikováno v: THE BULLETIN. 5:48-56

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df4ea61e1bed1263f4cbbb09083f2373
https://doi.org/10.32014/2019.2518-1467.123

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