Zobrazeno 1 - 10
of 24
pro vyhledávání: '"A. S. Miroshnik"'
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 698-709 (2023)
A profitable meat-processing business relies on the rational use of its resources, which, in its turn, depends on the constant improvement of product formulations and development of new ones. These operations involve advanced analytical methods and c
Externí odkaz:
https://doaj.org/article/2f2c0da4015e4ea1aeb039321c44bb3e
Autor:
Leonard Burg, Nicholas Palmer, Khrievono Kikhi, Evgeniya S Miroshnik, Helen Rueckert, Eleanor Gaddy, Carlee MacPherson Cunningham, Kenny Mattonet, Shih-Lei Lai, Rubén Marín-Juez, Richard B Waring, Didier Y R Stainier, Darius Balciunas
Publikováno v:
PLoS Genetics, Vol 14, Iss 11, p e1007754 (2018)
Many eukaryotic genes play essential roles in multiple biological processes in several different tissues. Conditional mutants are needed to analyze genes with such pleiotropic functions. In vertebrates, conditional gene inactivation has only been fea
Externí odkaz:
https://doaj.org/article/d9b121ce093d49f58fafc9f4ea33ac06
Autor:
O.O. Ivashchuk, Yu.V. Grigoriev, V. I. Volkov, V. S. Miroshnik, A. S. Kubankin, A.V. Shchagin, E. V. Bolotov
Publikováno v:
Problems of Atomic Science and Technology. :82-84
The article is devoted to investigation of ion generation by tungsten filament in vacuum. Electron and ion currents from tungsten filament at different residual air gas pressures are measured and compared. Dependencies of ion and electron currents fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa86fa7ca349ed55e1b1273ba410760
https://doi.org/10.46813/2021-134-082
https://doi.org/10.46813/2021-134-082
Autor:
I. V. Vladimtseva, A. V. Sukhopleschenko, A. A. Tikhonova, M. I. Slozhenkina, A. A. Mosolov, O. A. Knyazhechenko, A. S. Miroshnik, L. A. Minchenko
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL SCIENTIFIC CONFERENCE ON ADVANCES IN SCIENCE, ENGINEERING AND DIGITAL EDUCATION: (ASEDU-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5872e2f899704382a4d886c466ba3ec6
https://doi.org/10.1063/5.0105516
https://doi.org/10.1063/5.0105516
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1112:012086
The article presents an analysis of possibility for the use of additives based on vegetable raw materials in pig feeding architecture as an alternative to antibiotics. Until recently, feed antibiotics have been widely used as adaptogens and growth st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c37a783203b93944dd2421302c0e9420
https://doi.org/10.1088/1755-1315/1112/1/012086
https://doi.org/10.1088/1755-1315/1112/1/012086
Autor:
P S Kobylyatsky, M I Slozhenkina, V A Karatunov, I F Gorlov, A S Miroshnik, A A Kaidulina, Yu D Grebennikova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 981:022109
The article is devoted to question of investigation the possibility of using aqueous extracts of Sílybum mariánum and Arctostaphylos uva-ursi (L.) Spreng fruits as a food preservative. Inclusion of the extracts into the formulation of minced meat s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd7006577892d6f41ac30afabd25e405
https://doi.org/10.1088/1755-1315/981/2/022109
https://doi.org/10.1088/1755-1315/981/2/022109
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 965:012030
Organic agriculture is an important area of high-quality food production and one of the stages of transition of agricultural production to green economy rails. At the moment, assortment on the Russian market of organic products is limited and there a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d767e97c6120652df1679057faf0d2d
https://doi.org/10.1088/1755-1315/965/1/012030
https://doi.org/10.1088/1755-1315/965/1/012030
Autor:
D. V. Nikolaev, Marina Slozhenkina, A Seidavi, A. S. Miroshnik, A.A. Mosolov, Ivan Fiodorovich Gorlov, M. V. Frolova
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012067
The article presents materials on the study of effect of complex of biologically active substances "Lactumin" and "Lactusil" based on lactulose as an alternative to antibiotics in diets of young pigs on state of microflora of gastrointestinal tract a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e28688439560ed9590ecc97e68154d7b
https://doi.org/10.1088/1755-1315/848/1/012067
https://doi.org/10.1088/1755-1315/848/1/012067
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 839:032013
The article presents materials on the development of an effective pork production technology involving the use of biologically active additive complex of biocorrective action “Chlorelact”, made on the basis of lactulose and microalgae chlorella,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d62be797d4ab145a0cf0191148eca35a
https://doi.org/10.1088/1755-1315/839/3/032013
https://doi.org/10.1088/1755-1315/839/3/032013
Publikováno v:
Technical Physics Letters. 44:47-49
The properties of X-ray emission from a pyroelectric accelerator based on ferroelectric ceramics have been experimentally studied, including the maximum energy of X-ray photons and their maximum yield generated by accelerated electrons at various pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::adf7af7243fb0981584f325bb4f9c513
https://doi.org/10.1134/s1063785018010194
https://doi.org/10.1134/s1063785018010194