Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. S. El-tahlawy"'
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 227-235 (2024)
The demand for safe, high-quality meat products drives the need for effective antimicrobial solutions to combat bacterial contamination, a significant health and economic concern. Synthetic preservatives face increasing scrutiny, leading to interest
Externí odkaz:
https://doaj.org/article/f991856f716f4edd98391bc0642433a9
Autor:
R. Ras, A. F. A. Mahmoud, A. El-S. E. Hafez, E. E. I. Ghazaly, R. H. M. Shata, A. S. El-tahlawy
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 145-152 (2024)
The thorough examination of animal carcasses and organs intended for human consumption is crucial for food safety. However, it is not always conducted adequately due to time constraints during the slaughter process. A cross-sectional study was undert
Externí odkaz:
https://doaj.org/article/128cbd90500f45fe8fc1302e94625a63
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 32-39 (2024)
Staphylococcus aureus in rabbit meat is a consequence of insufficient hygienic handling and improper processing posing a major health hazard. This study was conducted to assess rabbit meat as a potential source of Staphylococcus species, particularly
Externí odkaz:
https://doaj.org/article/f873b639ecf14711ae99b1e79afc3f38
Autor:
Alaa Eldin M. A. Morshdy, Ahmed S. El-tahlawy, Sameer H. Qari, Alaa T. Qumsani, Daniyah Habiballah Bay, Rokayya Sami, Eman Hillal Althubaiti, Ahmed M. A. Mansour, Amani H. Aljahani, Abd El-Salam E. Hafez, Abdallah Fikry A. Mahmoud, Rasha M. El Bayomi, Mohamed A. Hussein
Publikováno v:
Molecules, Vol 27, Iss 7, p 2182 (2022)
Biofilm control by essential oil (EO) application has recently increased to preclude biofilm production on foods and environmental surfaces. In this work, the anti-biofilm effects of garlic and thyme essential oils using the minimum inhibitory concen
Externí odkaz:
https://doaj.org/article/67becfa315674666bc07272fc5a11950