Výsledky vyhledávání - "A. S. Chursin"

Akademický článek

Identification of grain quality genes among wintercommon wheat varieties

Autor: I. V. Pototskaya, S. S. Shepelev, A. S. Chursin, А. М. Kovalchuk, V. P. Shamanin

Publikováno v: Зерновое хозяйство России, Vol 0, Iss 2, Pp 43-48 (2024)

Currently, the agricultural market offers a wide range of winter wheat varieties of domestic breeding. However, due to climate warming and the increasing frequency of arid years, it is urgent to develop varieties with wide adaptability, large product

Externí odkaz: https://doaj.org/article/627c5a2fee614b838d3c26aa562ae8c4

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Akademický článek

Breeding estimation of the winter wheat varieties in the conditions of the southern forest-steppe of Western Siberia

Autor: I. V. Pototskaya, S. S. Shepelev, A. S. Chursin, A. M. Kovalchuk, V. P. Shamanin

Publikováno v: Зерновое хозяйство России, Vol 0, Iss 4, Pp 21-27 (2023)

The expansion of winter wheat sowing areas is one of the reserves for increasing grain production in the Siberian region, since the areas under winter wheat is 15–20 % larger than under spring wheat according to productivity and has great potential

Externí odkaz: https://doaj.org/article/20b8a0db17ed40a89911cef993c0eecc

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Akademický článek

Marker assisted selection (MAS) of spring bread wheat to improve productivity, grain quality, resistance to diseases and drought in the conditions of Western Siberia

Autor: S. S. Shepelev, I. V. Pototskaya, A. S. Chursin, A. I. Morgunov, V. P. Shamanin

Publikováno v: Зерновое хозяйство России, Vol 0, Iss 2, Pp 18-25 (2023)

The challenges at the modern consumer market, climate change, an increase in the number of epiphytotic and arid years dictate the necessity to accelerate wheat breeding for a whole range of traits and, above all, those associated with an improvement

Externí odkaz: https://doaj.org/article/4c244d84dce74111912972bf19b31cc2

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Akademický článek

Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB

Autor: V. P. Shamanin, P. Flis, T. V. Savin, S. S. Shepelev, O. G. Kuzmin, A. S. Chursin, I. V. Pototskaya, I. E. Likhenko, I. Yu. Kushnirenko, A. A. Kazak, V. A. Chudinov, T. V. Shelaeva, A. I. Morgounov

Publikováno v: Вавиловский журнал генетики и селекции, Vol 25, Iss 5, Pp 543-551 (2021)

Spring bread wheat is the staple crop in Western Siberia and Kazakhstan, a significant portion of which goes for export. Wheat breeding with a high level of zinc in wheat grain is the most cost-effective and environmentally friendly way to address zi

Externí odkaz: https://doaj.org/article/8c7afb2c9ebf46a7854b0c153fd7de7c

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Akademický článek

Evaluation of synthetic wheat lines (Triticum durum/Aegilops tausсhii) for vegetative period and resistance to diseases

Autor: V. P. Shamanin, I. V. Pototskaya, S. S. Shepelev, V. E. Pozherukova, A. Yu. Truschenko, A. S. Chursin, A. I. Morgunov

Publikováno v: Вавиловский журнал генетики и селекции, Vol 21, Iss 3, Pp 347-353 (2017)

The growth of the total wheat production and increase of yield stability from year to year are some of the priorities of agriculture in Russia. The yield of commercial varieties significantly diversifies due to huge losses of their potential under th

Externí odkaz: https://doaj.org/article/a2022811f8c04c42ae908b95bd87c9b7

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Akademický článek

BREEDING AND GENETIC ESTIMATION OF SPRING BREAD WHEAT POPULATIONS OF THE SIBERIAN SHUTTLE BREEDING NURSERY OF CIMMYT

Autor: V. P. Shamanin, A. I. Morgunov, J. Manes, Y. I. Zelensky, A. S. Chursin, M. A. Levshunov, I. V. Pototskaya, I. E. Likhenko, T. A. Manko, I. I. Karakoz, A. V. Tabachenko, S. L. Petukhovsky

Publikováno v: Вавиловский журнал генетики и селекции, Vol 16, Iss 1, Pp 21-32 (2014)

Shuttle breeding contributes much to the breeding to common wheat varieties resistant to adverse environmental factors by involving new sources of valuable biological and economical features from the world’s gene pool. Annually, 360 to 1000 lines a

Externí odkaz: https://doaj.org/article/106b4f99e2fe4917a1cb5b6d76cb20a1

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Phenolic Content and Antioxidant Capacity of Synthetic Hexaploid Wheats

Autor: Koksel, Vladimir P. Shamanin, Zeynep H. Tekin-Cakmak, Salih Karasu, Inna V. Pototskaya, Sergey S. Shepelev, Alexandr S. Chursin, Alexey I. Morgounov, Osman Sagdic, Hamit

Publikováno v: Plants; Volume 12; Issue 12; Pages: 2301

In this study, 21 synthetic hexaploid wheat samples were analyzed and compared for phenolic content (the Folin–Ciocalteu method), phenolic compositions, and antioxidant activity (DPPH, ABTS, and CUPRAC). The aim of the study was to determine the ph

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=multidiscipl::ff868b796fdee45f7e766c2f01470db3

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