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pro vyhledávání: '"A. S. Borankulova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 11-19 (2023)
The need to develop new types of functional products is due to the increased demand of the population for the products of this group. The subject of the study was a fermented milk drink with rosehip extract. The article suggests the possibility of us
Externí odkaz:
https://doaj.org/article/8d6287b4159849f79dcbb2757c72b040
