Zobrazeno 1 - 10
of 25
pro vyhledávání: '"A. S. Bhagsari"'
Autor:
M. S. S. Rao, J. M. Joshi, A. S. Bhagsari, M. Rangappa, R. B. Dadson, E. Cebert, V. T. Sapra, B. G. Mullinix
Publikováno v:
Agronomy Journal. 94:72-80
Soybean [Glycine max (L.) Merr.], an important component of the Asian diet, is gaining popularity as a source of vegetable protein and phytochemicals in the USA. However, soybean cultivars with desirable agronomic traits and biochemical components th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60e767fcb61ee4970d124a3aacf3f5c6
https://doi.org/10.2134/agronj2002.7200
https://doi.org/10.2134/agronj2002.7200
Publikováno v:
Crop Science. 39:401-405
Soyfoods are becoming popular among American consumers because of potential health benefits. However, specific information about the kind of soybean [Glycine mar (L.) Merr.] seed desirable for soyfoods preparation is limited. The objectives of this s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::722502817abe56e5531485df079fa970
https://doi.org/10.2135/cropsci1999.0011183x0039000200017x
https://doi.org/10.2135/cropsci1999.0011183x0039000200017x
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 34:319-324
Transient expression of the β-glucuronidase (GUS) gene has been studied in leaf-derived embryogenic callus of sweetpotatoIpomoea batatas L. (Lam.) by electroporation. The influence of several factors including electric field strength, buffer composi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb8a1c0e8a901e607f5c4021ce6a6787
https://doi.org/10.1007/bf02822741
https://doi.org/10.1007/bf02822741
Publikováno v:
Plant Cell Reports. 17:665-669
A method for regenerating plants from petiole protoplasts of the in vitro-raised sweet potato cultivar Jewel is described. Protoplast yields of 3.0–5.0×106 were obtained following 4–6 h digestion of 1- to 2-cm petioles (1 g fresh weight) with 1%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42802d8040b8a5f2cd1167d9d8118733
https://doi.org/10.1007/s002990050462
https://doi.org/10.1007/s002990050462
Autor:
Ajmer S. Bhagsari
Publikováno v:
Journal of the American Society for Horticultural Science. 115:634-639
Field experiments were conducted from 1980-1983 to evaluate sweetpotato [Ipomoea batatas (L.) Lam.] germplasm for photosynthetic efficiency, harvest index [HI; (storage root dry matter/total plant dry matter) × 100], and yield. Most genotypes mainta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::123c1fdc76671bde2ef8acfed50ee693
https://doi.org/10.21273/jashs.115.4.634
https://doi.org/10.21273/jashs.115.4.634
Autor:
Doyle A. Ashley, Ajmer S. Bhagsari
Publikováno v:
Journal of the American Society for Horticultural Science. 115:288-293
Field experiments with 15 sweet potato (Ipomoea batatas L. (Lam.)) genotypes were conducted to study the physiological basis of yield in 1981 and 1982. The leaf area index differed significantly among the sweet potato genotypes during early and late
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f11148c767a89efec0573cc64af3e33b
https://doi.org/10.21273/jashs.115.2.288
https://doi.org/10.21273/jashs.115.2.288
Publikováno v:
African Crop Science Journal; Vol 9, No 1 (2001)
Three potato (Solunum tuberosum) varieties and one maize variety were intercropped in six spatial arrangements, viz., sole crops, 2:1, 2:2, 1:1, 1:2 potato: maize row arrangements and one additive mixture. Intercropping influenced some growth paramet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5748ade7654e5118823f1545d9e3ed7
https://www.ajol.info/index.php/acsj/article/view/27628
https://www.ajol.info/index.php/acsj/article/view/27628
Publikováno v:
African Crop Science Journal; Vol 8, No 4 (2000)
True potato (Solanum tuberosum L.) seed (TPS) is a vital seed material for tropical areas where acquisition of good quality tubers is prohibitively expensive, particularly at small-scale farm level. A study was conducted to assess the potential for e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::beb6434ae59e8aef892a5bd20ad8aa31
https://doi.org/10.4314/acsj.v8i4.27678
https://doi.org/10.4314/acsj.v8i4.27678
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 52(3)
The soyfood industry prefers some soybean [(Glycine max L. (Merr.)] cultivars over others based on chemical constituents, physical traits, and processing quality of the seed. However, soybean cultivars possessing the combination of desirable agronomi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6dd9135871f11769ae1ebb65d2f4e029
https://pubmed.ncbi.nlm.nih.gov/9950085
https://pubmed.ncbi.nlm.nih.gov/9950085
Publikováno v:
Crop Science. 42:1950
Edamame (pronounced eh-dah-MAH-meh) are large-seeded soybean [Glycine mar (L.) Merr.] harvested as green pods at the R6 stage when the seed are approximately 80% matured. The demand for edamame as fresh or frozen vegetable is increasing worldwide. Cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b260740fe3d0cb233c856f488e27903b
https://doi.org/10.2135/cropsci2002.1950
https://doi.org/10.2135/cropsci2002.1950