Zobrazeno 1 - 10
of 23
pro vyhledávání: '"A. S. Begunova"'
Autor:
Anastasia S. Begunova, G. A. Yakovlev, R. V. Kamalov, Elizaveta A. Pankrushina, V. I. Grokhovsky
Publikováno v:
Journal of Raman Spectroscopy. 53:472-484
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ea232f514c9bf4f0c967738a1a0e13
https://doi.org/10.1002/jrs.6267
https://doi.org/10.1002/jrs.6267
Autor:
R. V. Kamalov, Elizaveta A. Pankrushina, Grigoriy A. Yakovlev, V. I. Grokhovsky, Anastasia S. Begunova
Publikováno v:
Springer Proceedings in Earth and Environmental Sciences ISBN: 9783030494674
Carbon nanotubes (CNTs) were synthesized by chemical vapor deposition (CVD). The Seymchan meteorite (metal part) was used as a substrate due to its nanoscale structure and areas with different Ni content. The thermal oxidation experiment with the Sey
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2c7d29b3e3ac1c8efab0678dc6b2ebb
https://doi.org/10.1007/978-3-030-49468-1_4
https://doi.org/10.1007/978-3-030-49468-1_4
Publikováno v:
THE 2ND INTERNATIONAL CONFERENCE ON PHYSICAL INSTRUMENTATION AND ADVANCED MATERIALS 2019.
Nanostructures were synthesized by a catalytic pyrolysis of ethanol. Air was used as a carrier gas. Both hematite nanowhiskers and multiwalled carbon nanotubes (MWCNTs) were synthesized on the Chinga surface. Several areas of the Chinga meteorite wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6f0b0c7d1593ea68d56c1bff0dc8aba
https://doi.org/10.1063/5.0032271
https://doi.org/10.1063/5.0032271
Publikováno v:
PHYSICS, TECHNOLOGIES AND INNOVATION (PTI-2019): Proceedings of the VI International Young Researchers’ Conference.
Carbon nanotubes (CNTs) were synthesized using chemical vapor deposition (CVD) of a vapor-gas mixture of ethanol and air. Influence of different Fe-Ni alloys on the synthesis of CNTs is studied. Seymchan meteorite was used as a substrate, containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f508dddc939f7f421c28a26b3d9909f7
https://doi.org/10.1063/1.5134355
https://doi.org/10.1063/1.5134355
Autor:
Dewatisari, Whika Febria1 whika@ecampus.ut.ac.id, Hariyadi, dan2
Publikováno v:
Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2024, Vol. 35 Issue 1, p10-26. 17p.
Autor:
Guemidi, Chafika1 (AUTHOR) cguemidi@yahoo.com, Ait Saada, Djamal1 (AUTHOR), Ait Chabane, Ouiza1 (AUTHOR), Elmastas, Mahfuz2 (AUTHOR), Erenler, Ramazan3 (AUTHOR), Yilmaz, Mustafa Abdullah4 (AUTHOR), Tarhan, Abbas4 (AUTHOR), Akkal, Salah5 (AUTHOR), Khelifi, Haroune1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Apr2024, Vol. 12 Issue 4, p3007-3020. 14p.
Publikováno v:
Foods; Nov2024, Vol. 13 Issue 22, p3592, 21p
Publikováno v:
Voprosy kurortologii, fizioterapii, i lechebnoi fizicheskoi kultury. (6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6834b9a9c766e19330e3565cffcc4a55
https://pubmed.ncbi.nlm.nih.gov/4090338
https://pubmed.ncbi.nlm.nih.gov/4090338
Autor:
Begunov, R. S.1 begunov@bio.uniyar.ac.ru, Gopanyuk, P. D.1, Sokolov, A. A.1, Sakulina, V. O.1
Publikováno v:
Russian Journal of Organic Chemistry. Jun2018, Vol. 54 Issue 6, p945-948. 4p.
Publikováno v:
Russian Journal of Organic Chemistry. May2018, Vol. 54 Issue 5, p747-750. 4p.