Zobrazeno 1 - 10
of 78
pro vyhledávání: '"A. S. Augusto"'
Autor:
M. Huelsmeyer, D. Kuzman, M. Bončina, J. Martinez, C. Steinbrugger, J. Weusten, C. Calero-Rubio, W. Roche, B. Niederhaus, Y. VanHaelst, M. Hrynyk, P. Ballesta, H. Achard, S. Augusto, M. Guillois, C. Pszczolinski, M. Gerasimov, C. Neyra, D. Ponduri, S. Ramesh, D. Clénet
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract It is of particular interest for biopharmaceutical companies developing and distributing fragile biomolecules to warrant the stability and activity of their products during long-term storage and shipment. In accordance with quality by design
Externí odkaz:
https://doaj.org/article/9e38a133a1644d4c9ffe9ab89f759ff2
Autor:
Maria Nancy Q. Cadosales, Joje Mar P. Sanchez, Monique E. Cordova, Jewish A. Merin, William S. Augusto
Publikováno v:
Frontiers in Education, Vol 8 (2023)
Passing the Board Licensure Examination for Professional Teachers (BLEPT) is a major requirement for graduates to be accepted to teach in the Department of Education (DepEd). The holistic preparation of these teachers determines how well they perform
Externí odkaz:
https://doaj.org/article/0f9f380f3bc54e0b8a624c6fd9d089f5
Autor:
A. M. dos Santos, L. A. Bessa, D. S. S. Augusto, S. C. Vasconcelos Filho, P. F. Batista, L. C. Vitorino
Publikováno v:
Brazilian Journal of Biology, Vol 83 (2023)
Abstract Glyphosate is a herbicide commonly used in agriculture for weed control. Current agricultural production demands vast amounts of this product, which are applied by ground or aerial spraying. The concomitant aerial currents promote glyphosate
Externí odkaz:
https://doaj.org/article/153fa7b1eef349589a60b3ad323572a5
Publikováno v:
Natural Hazards and Earth System Sciences, Vol 21, Pp 2867-2880 (2021)
Uncontrolled wildfires have a substantial impact on the environment, the economy and local populations. According to the European Forest Fire Information System (EFFIS), between 2000 and 2013 wildfires burned up to 740 000 ha of land annually in the
Externí odkaz:
https://doaj.org/article/eca2b7865bf343f6a35d3239a94e5139
Autor:
Camilla G Moreira, Ives CS Bueno, Madalena L Menezes, Thaís P Mota, Aline D Souza, Amanda F Tavares, Laise S Augusto, Roberta A Brandi
Publikováno v:
Revista MVZ Cordoba, Vol 20, Iss 2, Pp 4544-4555 (2015)
ABSTRACT Objective. To evaluate the impact of citrus pulp on the palatability and digestibility of horse diets and the physicochemical characteristics of the feces. Materials and methods. The diets were composed of 60% of the energy from the forage
Externí odkaz:
https://doaj.org/article/a6aa109729bc4a22831de912a2f3f679
Publikováno v:
Defence Science Journal. 71:630-638
Since the last century, concrete has been used to protect structures against intentional or accidental detonation of explosives. Recently, as concerns about terrorist activities and accidents in plants using explosives increase worldwide, the study o
Autor:
Viviane S AUGUSTO, Alfredo J RODRIGUES, Ana Paula C SILVEIRA, Orlando de CASTRO E SILVA Jr, Enio David MENTE, Paulo Roberto B EVORA
Publikováno v:
Arquivos de Gastroenterologia, Vol 51, Iss 1, Pp 16-20 (2014)
Context There is a relative lack of studies about exhaled nitrite (NO2-) concentrations in cirrhotic and transplanted patients. Objective Verify possible differences and correlations between the levels of NO2-, measured in plasma and exhaled breath c
Externí odkaz:
https://doaj.org/article/04cfc2918da14027a3a022cc3adbd482
Publikováno v:
CivilEng
Volume 1
Issue 2
Pages 5-74
Volume 1
Issue 2
Pages 5-74
The design and evaluation of structures subjected to blast loads has increased steadily since the 11 September 2001 terrorist attacks. While shock tube testing has filled some of the data gap by replicating blast waves in a controlled fashion, there
Autor:
L. C. Ferreira, R. L. Vitorasso, M. H. G. Lopes, R. S. Augusto, F. G. Aoki, M. A. Oliveira, W. Tavares-Lima, H. T. Moriya
Publikováno v:
XXVII Brazilian Congress on Biomedical Engineering ISBN: 9783030706005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b17af21d497368766a3fa49ff3a875fa
https://doi.org/10.1007/978-3-030-70601-2_10
https://doi.org/10.1007/978-3-030-70601-2_10
Nos últimos anos, a indústria de alimentos vem sofrendo intensas modificações com o desenvolvimento de novos produtos, alterações de formulações, adaptações tecnológicas e criação de novas estratégias comerciais, sendo que grande parte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::900dd4143f3756f82f8dc0216a177494
https://doi.org/10.53934/9786599539633-13
https://doi.org/10.53934/9786599539633-13