Zobrazeno 1 - 10
of 692
pro vyhledávání: '"A. S. Arya"'
Queueing-inventory systems are integrated systems consisting of two emerging fields in applied probability, namely "Queues" and "Inventory". In this paper, we present a comprehensive review of the theory and applications of queueing-inventory systems
Externí odkaz:
http://arxiv.org/abs/2308.06518
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XXXVIII-8/W20, Pp 170-174 (2012)
Desert ecosystems are unique but fragile ecosystems , mostly vulnerable to a variety of degradational processes like water erosion, vegetal degradation, salinity, wind erosion , water logging etc. Some researchers consider desertification to be a pro
Externí odkaz:
https://doaj.org/article/13766447d0014ab797e74303d6db5569
Publikováno v:
Geosystems and Geoenvironment, Vol 3, Iss 4, Pp 100306- (2024)
Microplastics (MP) are prevalent and virtually present in all environmental domains. Though microplastics are reported worldwide, only limited studies have been carried out in freshwater ecosystems. Therefore, this study was initiated to evaluate the
Externí odkaz:
https://doaj.org/article/b163ae691b1c494c90fe5c3dbeee7b01
Publikováno v:
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, Vol XXXVIII-8/W20, Pp 179-183 (2012)
Fluvial landforms are developed due to river action and these processes help in understanding the development of various landforms on the earth's surface. Gangetic plain is vast alluvial tract made up of sand, silt and clay. This region receives heav
Externí odkaz:
https://doaj.org/article/3e113cf90ea547a4ba81f4bea1a8afad
Autor:
R.G. Abaszade, E.M. Aliyev, A.G. Mammadov, E.A. Khanmamadova, A.A. Guliyev, F.G. Aliyev, R.I. Zapukhlyak, H.F. Budak, A.E. Kasapoglu, T.O. Margitych, A. Singh, S. Arya, E. Gür, M.O. Stetsenko
Publikováno v:
Фізика і хімія твердого тіла, Vol 25, Iss 1, Pp 142-147 (2024)
Thermal properties characterizations for 10% and 15% Gd doped multi wall carbon nanotubes (MWCNTs) were investigated. TGA/DSC and TEM techniques were used for characterization. The features of mass loss characteristics for synthesized nanocomposite c
Externí odkaz:
https://doaj.org/article/7c2ad68b847548b49b7f871b5e8fc01c
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 1, Pp 100-117 (2024)
Dental caries is a polymicrobial infection affecting the dental hard tissues. Excessive carbohydrate intake leads to the accumulation of acid-producing and acid-resistant microorganisms in the oral region. It is a biofilm-dependent oral infection wit
Externí odkaz:
https://doaj.org/article/c5685cf9f72448f38ae395f73967bf57
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 5 (2024)
The study was conducted to investigate the naturally occurring pathology of co-contamination of mycotoxins in poultry farms in Aizawl, Mizoram. During the investigation, different chicken farms (n=73) were surveyed for occurrence of disease and morta
Externí odkaz:
https://doaj.org/article/3a9dc7af256948299b2ff4d4402ed625
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 2, Pp 428-432 (2023)
Canine pyometra is a hormonally mediated life-threatening uterine disease of canines, associated with bacterial infection and inflammation. The disease is characterized by the accumulation of pus in the uterus and systemic illness. The study was un
Externí odkaz:
https://doaj.org/article/4bd8e0b2105746b6a69ce269d314c9b3
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100797- (2023)
Conventional thermally processed apple juices are nutritionally depleted because the heat sensitivity degrades the bioactive compounds that comprise them. This study proposed a non-thermal technique, hydrodynamic cavitation (HC), to preserve the nutr
Externí odkaz:
https://doaj.org/article/df43ed3dabc04543b140b547b43213fe
Autor:
Shalini S. Arya, Pavankumar R. More, Tanuva Das, Ruly Terán Hilares, Bárbara Pereira, Valdeir Arantes, Silvio S.da Silva, Júlio César dos Santos
Publikováno v:
Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100781- (2023)
Effect of hydrodynamic cavitation (HC) processing on pH, °brix, separation index, viscosity and color properties, retention of nutritional bioactive compounds (Vitamin-C, total phenolics, and antioxidant), and inactivation of enzyme pectin methyl es
Externí odkaz:
https://doaj.org/article/40e5cea7890042e28fe986058d396239