Zobrazeno 1 - 10
of 29
pro vyhledávání: '"A. S. Andriiash"'
Publikováno v:
Biotechnologia Acta, Vol 11, Iss 2, Pp 40-46 (2018)
The aim of the research was to develop an optimal liquid medium composition for bacteria strain B. thuringiensis 87/3 which is the most favorable for the identification the potential production of biologically active components. In this work we have
Externí odkaz:
https://doaj.org/article/fa15c102ff384df9b108d355aa6a8c98
Autor:
T. S. Kalandyrets, V. O. Krasinko, H. S. Andriiash, N. Ye. Beiko, О. О. Tigunova, S. M. Shulga
Publikováno v:
Biotechnologia Acta, Vol 11, Iss 1, Pp 64-69 (2018)
The aim of the research was to study the accumulation of yeast lipids in the process of cultivation of strains P. anomala IMB Y-5067 and R. gracilis IMB Y-5075 with the use of peat as growing substrate. The object of researches was strains P. anomala
Externí odkaz:
https://doaj.org/article/ad43f0a3351c4ca5b2652e0dde8d29a7
Publikováno v:
Biotechnologia Acta, Vol 10, Pp 34-42 (2017)
The aim of the work was to summarize the results of own research concerning obtaining butanol producing strains of Clostridium genus, to identify them by physiological, morphological and genetic methods. Further study of characteristics and biologica
Externí odkaz:
https://doaj.org/article/14d4228fca784c2ca44510c17af109be
Publikováno v:
Faktori eksperimental'noi evolucii organizmiv. 31:77-82
Aim. The increasing of riboflavin accumulation by chemical mutagenesis of Bacillus subtilis IMB B-7797 strain producer was the aim of this work. Methods. We used the method of treating the strain producer with a chemical mutagen N-methyl-N-nitro-N-ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7334ff743b28d3642182aa65a17bcaa1
https://doi.org/10.7124/feeo.v31.1488
https://doi.org/10.7124/feeo.v31.1488
Publikováno v:
Biotechnologia Acta, Vol 9, Iss 5, Pp 24-29 (2016)
Investigation of lyophilization effect on the productivity of butanol-producing strains was the aim of our research. For this purpose we used butanol-producing strains; technical glycerol; biomass of switchgrass Panicum virgatum L. Lyophilization was
Externí odkaz:
https://doaj.org/article/57c3ba8a3bb74056b798581a5a21eadc
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 6, Pp 40-45 (2014)
The phylogenetic relationships of strainsproducers of essential amino acids of aspartate family Brevibacterium sp. UCM Ac-674 (Brevibacterium sp. 90), Brevibacterium sp. IMV Ac-5004 (Brevibacterium sp. 90H), Brevibacterium sp. UCM Ac-675 (Brevibacter
Externí odkaz:
https://doaj.org/article/30db16212a194c1cb49b68306010fa51
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 3, Pp 95-101 (2014)
Strains-producers of essential amino acids of aspartate family such as Corynebacterium glutamicum, Brevibacterium flavum, Brevibacterium sp. 90, Brevibacterium sp. 90H, Brevibacterium sp. E531 from «Collections strains and lines of plants for food a
Externí odkaz:
https://doaj.org/article/797fb29a99824f44912af62e94dd1a25
Publikováno v:
Cytology and Genetics. 55:145-151
The aim of this work was to study phylogenetic relationships between the new producer strain Bacillus subtilis IFBG MK-2 and the existing strains and increase the biosynthetic activity of this producer by mutagenesis. As a result of sequencing the 16
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aae08cbd52665d4e2f3f4b81c38e2984
https://doi.org/10.3103/s0095452721020134
https://doi.org/10.3103/s0095452721020134
Publikováno v:
Biotechnologia Acta, Vol 13, Iss 2, Pp 48-55 (2020)
The aim of the study was to establish the optimal cultivation conditions for increasing accumulation of riboflavin by the producer strain Bacillus subtilis. As an object of the study there were used strains of B. subtilis from “Collection of strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ff9e559d1b6ce6ffe9c8f5a4f79359
https://doi.org/10.15407/biotech13.02.048
https://doi.org/10.15407/biotech13.02.048
Publikováno v:
Cytology and Genetics. 54:137-146
The review is devoted to the analysis of the current achievements of Corynebacterium glutamicum metabolic engineering for the production of lysine. Key genes of lysine biosynthesis in C. glutamicum and ways of creating new genetically modified strain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a54058233c2b9342c86e03a735851f1c
https://doi.org/10.3103/s0095452720020024
https://doi.org/10.3103/s0095452720020024