Zobrazeno 1 - 10
of 13
pro vyhledávání: '"A. S. Adegoroye"'
Autor:
D. E. Eniayeju, A. S. Adegoroye
Publikováno v:
International Journal of Food Science & Technology. 23:633-637
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f69cfee7c2d8d7ab0db386cbcd8966ba
https://doi.org/10.1111/j.1365-2621.1988.tb01049.x
https://doi.org/10.1111/j.1365-2621.1988.tb01049.x
Publikováno v:
International Journal of Food Science & Technology. 25:226-229
Summary Tensile and compressive strengths of cane and palm frond rachis were measured fresh and after ambient indoor, sun, and oven drying. Sun drying gave the best tensile strength in palm frond, but still much less than cane; it was almost as effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6993442e31b21e14ce9e1522eabd9d0e
https://doi.org/10.1111/j.1365-2621.1990.tb01079.x
https://doi.org/10.1111/j.1365-2621.1990.tb01079.x
Autor:
B S Adegoroye
Publikováno v:
Nigerian Journal of Guidance and Counselling; Vol 7, No 1 (2000); 176-183
In the wake of Nigeria's recent legislation against the prevalent corrupt and unhealthy practices among her citizenry, it has become important to examine the mental health status of the various social services couriers who are indeed the vendors of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::568b10fed1584e8cf5ab5bf7e6da3c35
https://doi.org/10.4314/njgc.v7i1.37052
https://doi.org/10.4314/njgc.v7i1.37052
Publikováno v:
Journal of the Science of Food and Agriculture. 39:297-302
Detached tomato (Lycopersicon esculentum Mill. cv. Vendor) fruit exposed to 650 W m−2 radiation from incandescent lamps for 1.5 or 4 h developed visible injury during subsequent storage. In tissues directly exposed to the radiation, ascorbic acid c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7017fb0c2cfecfadf0cd8fd795e0dab3
https://doi.org/10.1002/jsfa.2740390404
https://doi.org/10.1002/jsfa.2740390404
Publikováno v:
Journal of the Science of Food and Agriculture. 49:95-102
Six textural characteristics, deformation, epicarp strength, locular resistance, firmness, compliance and toughness, were calculated from force/ deformation curves obtained by punch testing tomato friuits (Lycopersicon esculentum Mill cv Vendor) in w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c78f38672b6c1aca1214093ea1ade3f2
https://doi.org/10.1002/jsfa.2740490110
https://doi.org/10.1002/jsfa.2740490110
Akademický článek
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Publikováno v:
Journal of the Science of Food & Agriculture; 1987, Vol. 39 Issue 4, p297-302, 6p
Publikováno v:
European Food Research & Technology; Sep1990, Vol. 191 Issue 3, p224-258, 35p
Publikováno v:
International Journal of Food Science & Technology; Apr1990, Vol. 25 Issue 2, p226-229, 4p
Autor:
ADEGOROYE, A. S., ENIAYEJU, D. E.
Publikováno v:
International Journal of Food Science & Technology; Dec1988, Vol. 23 Issue 6, p633-637, 5p