Zobrazeno 1 - 10
of 22
pro vyhledávání: '"A. S. Adeboye"'
Autor:
Adeolu Olusegun Adewuyi, Olusegun S. Adeboye, Aviral Kumar Tiwari, Emmanuel Joel Aikins Abakah
Publikováno v:
American Business Review, Vol 27, Iss 1, Pp 116-166 (2024)
This study extends the existing literature in this area by examining the conditional connectedness between energy and metal markets using a novel time-varying quantile and frequency connectedness method developed by Chatziantoniou, et al. (2022) base
Externí odkaz:
https://doaj.org/article/8d4f166bfe35488bac97f176615457e5
Autor:
Helen Onyeaka, Adedola S. Adeboye, Oluwaseun P. Bamidele, Isiguzoro Onyeoziri, Oluwafemi A. Adebo, Maria M. Adeyemi, Susan N. Thera‐Sekgweng
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract This article explores the fundamental right to food, examining its legal framework, its relationship with other human rights, and the efforts being made globally to improve this right. It begins by looking at international and national laws
Externí odkaz:
https://doaj.org/article/5f5412caa1994811a468f207441e9749
Autor:
Bamiji Z. Adewole, Adedotun M. Adedoja, Busayo S. Adeboye, Ayodele T. Oyeniran, Abraham A. Asere
Publikováno v:
Biofuels. 14:521-527
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3cef52c3499c748f6602a41d2cb76de
https://doi.org/10.1080/17597269.2022.2151488
https://doi.org/10.1080/17597269.2022.2151488
Autor:
B. S. Adeboye, B. Z. Adewole, A. M. Adedoja, S. O. Obayopo, S. A. Mamuru, M. O. Idris, I. K. Okediran, A. A. Asere
Publikováno v:
Waste Disposal & Sustainable Energy. 3:289-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::314e080ba8b433918fe528afdf6c29d0
https://doi.org/10.1007/s42768-021-00085-w
https://doi.org/10.1007/s42768-021-00085-w
Publikováno v:
The Journal of Solid Waste Technology and Management. 47:726-731
This study investigated the production of pyrolytic oil from cassava peel wastes. Pyrolysis is a very important thermochemical method for converting biomass into biofuel. In recent times, the production of biofuel has taken center stage due to concer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49d529ecf3c3efd51d7605315fa31928
https://doi.org/10.5276/jswtm/2021.726
https://doi.org/10.5276/jswtm/2021.726
Autor:
Oluwatosin Kehinde, Abayomi Taiwo, Sesugh Ande, Nasirudeen Sulaiman, Adedola S. Adeboye, Oyindamola Otaniyi, Abimbola O. Famuyiwa
Publikováno v:
Transactions of the Royal Society of South Africa. 76:189-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b2d73b18b272b9120f1b8d5b4327e56
https://doi.org/10.1080/0035919x.2021.1902878
https://doi.org/10.1080/0035919x.2021.1902878
Autor:
Naushad M. Emmambux, A. S. Adeboye
Publikováno v:
Journal of Food Science and Technology. 58:4391-4402
Marama root is known to be the major source of nutrition for the first settlers (the Herero, Tswana and Khoisan people) of Sub-Sahara Africa, but it is not yet domesticated. The potential of Marama (Tylosema esculentum) root in food and nutrition sec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1aaf20d748165d253ef923f9c4f2d65
https://doi.org/10.1007/s13197-020-04924-2
https://doi.org/10.1007/s13197-020-04924-2
Publikováno v:
African Journal of Food Science. 13:182-190
The growing occurrence of malnutrition in developing countries is gradually receiving the needed research attention. Plant protein products exhibited potential for protein supplementation of tapioca and was thus explored in this study. Cassava tubers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de1f1117a02d82671c93b3172275b7f1
https://doi.org/10.5897/ajfs2018.1739
https://doi.org/10.5897/ajfs2018.1739
Autor:
Chiemela Enyinnaya Chinma, Oluwafemi Ayodeji Adebo, Sandeep Panda, Janet Adeyinka Adebiyi, Sudhanshu S. Behera, A. S. Adeboye
Publikováno v:
Opuntia spp.: Chemistry, Bioactivity and Industrial Applications ISBN: 9783030784430
Beverages play a vital role in the livelihood of human beings. Drinks, particularly those processed from fruits, provide nutritional and health benefits, and they also support socio-economic livelihood. Beverages have also become part of the culture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c491340870a368d330516c77215a3f72
https://doi.org/10.1007/978-3-030-78444-7_30
https://doi.org/10.1007/978-3-030-78444-7_30
Autor:
E. Nwamaka Aniagor, G. O. Babarinde, John Adebayo Oyedepo, A. S. Adeboye, Naushad M. Emmambux
Publikováno v:
Food Security and Safety ISBN: 9783030506711
Sub-Saharan Africa is vulnerable to the negative impact of climate change on several food crops that are important to rural livelihoods. To maximize the potential gains of intervention opportunities, respective regional farm level adaptations need to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0cc6b227c47df541797ec730e90bee5
https://doi.org/10.1007/978-3-030-50672-8_23
https://doi.org/10.1007/978-3-030-50672-8_23