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pro vyhledávání: '"A. S., Ayesa"'
Autor:
T. O., Ajewole1 tolulope.ajewole@fuoye.edu.ng, A. S., Ayesa2, K. M., Popoola1, M. D., Ajiboye1, B. R., Oluwole1, Kolawole, O. S.3
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Aug2021, Vol. 21 Issue 7, p18405-18413. 10p.
Publikováno v:
BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT. 4:50-61
Phenotypic variation among 15 accessions of Glycine max was assessed in this study. The experiment was laid out in a randomized complete block design with three replications. Thirteen quantitative morphological traits were measured using standard met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e238da6a4b1d82aacd14c0f72c1320ac
https://doi.org/10.35849/bjare202204008
https://doi.org/10.35849/bjare202204008