Zobrazeno 1 - 10
of 592
pro vyhledávání: '"A. Ruiz-Flores"'
Autor:
Pablo César Anía Ruiz-Flores
Publikováno v:
Atrio., Iss 30 (2024)
Externí odkaz:
https://doaj.org/article/41989ffa121d4e4facfe5c3288e8c89c
Autor:
Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, Karina Silvana Gutiérrez-Valverde, Diana María Nolazco-Cama, Clara Raquel Espinoza-Silva, Luis Alfredo Espinoza-Espinoza
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100525- (2024)
Iron deficiency anemia is a public health issue; this condition causes psychomotor development disorders and impairs cognitive functions. Various fortification practices have been developed for foods such as yogurt; however, interactions between nutr
Externí odkaz:
https://doaj.org/article/1f61caf3e81c401f899735da95e7d265
Autor:
Joel DomÃnguez Viveros, F. Alonso-rodrÃguez, R. Nuñez-DomÃnguez, R. RamÃrez-Valverde, J.A. Ortega-Gutiérrez, A. Ruiz-Flores
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 18, Iss 1 (2015)
The objectives were to estimate variance components, and direct (h2) and maternal (m2) heritability in the growth of Tropicarne cattle based on a random regression model using B-Splines for random effects modeling. Information from 12 890 monthly wei
Externí odkaz:
https://doaj.org/article/89589a740af4408281297b4c6206be1d
Autor:
Nole-Jaramillo, Juliana Maricielo, Muñoz-More, Henry Daniel, Ruiz-Flores, Luis Alberto, Gutiérrez-Valverde, Karina Silvana, Nolazco-Cama, Diana María, Espinoza-Silva, Clara Raquel, Espinoza-Espinoza, Luis Alfredo
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Espinoza-Espinoza, Luis Alfredo, Muñoz-More, Henry Daniel, Nole-Jaramillo, Juliana Maricielo, Ruiz-Flores, Luis Alberto, Arana-Torres, Nancy Maribel, Moreno-Quispe, Luz Arelis, Valdiviezo-Marcelo, Jaime
Publikováno v:
In Food Research International July 2024 187
Autor:
Cueva del Castillo, Raúl, Elias-Quevedo, Anahi, Medrano, Josefina Vázquez, Ruíz-Flores, Anabel, Flores-Ortiz, César M.
Publikováno v:
In Journal of Insect Physiology May 2024 154
Autor:
Jaime Valdiviezo-Marcelo, Nancy Maribel Arana-Torres, Edwin Jorge Vega-Portalatino, Luis Alberto Ruiz-Flores, Carmen Tamariz-Angeles, Percy Olivera-Gonzales, Miriam Marleni Rosales-Cuentas, Luis Alfredo Espinoza-Espinoza
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Swiss-type artisanal cheese is highly appreciated sensorially, its flavor is often associated with the lactic acid bacteria involved in its production, which in many cases are indigenous. Three artisanal Swiss-type cheeses of greatest preference in t
Externí odkaz:
https://doaj.org/article/924d1a3388184063a8b36d7e62d9ac2f
Autor:
Kateryn Purizaca-Santisteban, Luis Alberto Ruiz-Flores, Zury Sócola, Eduardo Sidinei Chaves, Milagros del Pilar Espinoza-Delgado
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The objective of this study was to evaluate the effect of ultrasound on the incorporation of iron and ascorbic acid (AA) in sweet potato (Ipomoea batatas) and to optimize the process parameters to obtain a fortified food. The incorporation was carrie
Externí odkaz:
https://doaj.org/article/5715015842ee4133b83600bd77cc2210
Autor:
Luis Alfredo Espinoza-Espinoza, Carlos Eduardo Juárez-Ojeda, Luis Alberto Ruiz-Flores, Luz Arelis Moreno-Quispe, Mirtha Susana Anaya-Palacios, Haydée Cárdenas-Quintana
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The present study focuses on the effect of different drying temperatures (DT) (40, 60 and 80°C) and the combination of banana slice thicknesses (BST) (2 and 4 mm) on the physicochemical properties and phytochemicals of green banana flour (GBF). The
Externí odkaz:
https://doaj.org/article/0a756e3c0e6846faa54ebed12afa293b
Autor:
Henry Daniel Muñoz-More, Juliana Maricielo Nole-Jaramillo, Jaime Valdiviezo-Marcelo, Milagros del Pilar Espinoza-Delgado, Zury Mabell Socola-Juarez, Luis Alberto Ruiz-Flores, Luis Alfredo Espinoza-Espinoza
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Iron deficiency in children and vulnerable people requires the intervention of effective emerging technologies to incorporate minerals into food, iron is an important micronutrient required by the human body to develop different functions. It’s oxi
Externí odkaz:
https://doaj.org/article/6ba22a6fe22141e598fb420ce7b1bebe