Zobrazeno 1 - 10
of 177
pro vyhledávání: '"A. Rota Graziosi"'
Autor:
S. Colombini, A. Rota Graziosi, G. Galassi, G. Gislon, G.M. Crovetto, D. Enriquez-Hidalgo, L. Rapetti
Publikováno v:
JDS Communications, Vol 4, Iss 3, Pp 181-185 (2023)
The study aimed to evaluate Intergovernmental Panel on Climate Change (IPCC) Tier 2 (2006 and 2019) to predict enteric CH4 emissions from lactating cows fed Mediterranean diets. The effects of the CH4 conversion factor (Ym; CH4 energy loss as a perce
Externí odkaz:
https://doaj.org/article/40a79edb61994bf388e6ab139a7803be
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 645-658 (2022)
Soybean meal, the main protein source for livestock in Italy, is associated with high environmental impact in terms of land use change. Thus alternative protein sources are advisable. The study aimed to evaluate through a Life Cycle Assessment (LCA)
Externí odkaz:
https://doaj.org/article/a2962706ca004c4baefa647fc7d34a92
Autor:
Andrea Rota Graziosi, Stefania Colombini, Gianni Matteo Crovetto, Gianluca Galassi, Maria Chiaravalli, Marco Battelli, Davide Reginelli, Francesca Petrera, Luca Rapetti
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 634-644 (2022)
The high reliance of the European livestock sector on imported soybean meal (SBM), especially from South America, poses environmental problems, like greenhouse gas emissions for transportation and land-use change with the loss of carbon stock and bio
Externí odkaz:
https://doaj.org/article/e6f6648f96ca4fa7a4697a46b03bc95e
Publikováno v:
The Canadian Journal of Economics / Revue canadienne d'Economique, 2020 Feb 01. 53(1), 359-402.
Externí odkaz:
https://www.jstor.org/stable/48582124
Autor:
Colombini, Stefania, Rota Graziosi, Andrea, Parma, Pietro, Iriti, Marcello, Vitalini, Sara, Sarnataro, Chiara, Spanghero, Mauro
Publikováno v:
In Animal Nutrition March 2021 7(1):224-231
Autor:
Stefania Colombini, Andrea Rota Graziosi, Pietro Parma, Marcello Iriti, Sara Vitalini, Chiara Sarnataro, Mauro Spanghero
Publikováno v:
Animal Nutrition, Vol 7, Iss 1, Pp 224-231 (2021)
This study investigated the effects of 2 Achillea moschata essential oils extracted from plants collected in 2 different valleys of the Italian Alps and 3 pure compounds of oils — bornyl acetate (BOR), camphor (CAM), and eucalyptol (EUCA) — on in
Externí odkaz:
https://doaj.org/article/f6acac02195848faa5dbfad5645cdf39
Akademický článek
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Autor:
Rota-Graziosi, Grégoire
Publikováno v:
In Journal of Mathematical Economics August 2019 83:25-35
Autor:
Rota Graziosi, Andrea1 (AUTHOR), Gislon, Giulia1 (AUTHOR), Colombini, Stefania1 (AUTHOR), Bava, Luciana1 (AUTHOR), Rapetti, Luca1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Dec2022, Vol. 21 Issue 1, p645-658. 14p.
Autor:
Rota Graziosi, Andrea1 (AUTHOR), Colombini, Stefania1 (AUTHOR), Crovetto, Gianni Matteo1 (AUTHOR), Galassi, Gianluca1 (AUTHOR), Chiaravalli, Maria1 (AUTHOR), Battelli, Marco1 (AUTHOR), Reginelli, Davide2 (AUTHOR), Petrera, Francesca3 (AUTHOR), Rapetti, Luca1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Dec2022, Vol. 21 Issue 1, p634-644. 11p.