Worldwide meta-analysis of the prevalence of Campylobacter in animal food products

Autor: Zbrun, M.V., Rossler, E., Romero-Scharpen, A., Soto, L.P., Berisvil, A., Zimmermann, J.A., Fusari, M.L., Signorini, M.L., Frizzo, L.S.

Publikováno v: In Research in Veterinary Science October 2020 132:69-77

Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina

Autor: Signorini, M.L., Zbrun, M.V., Romero-Scharpen, A., Olivero, C., Bongiovanni, F., Soto, L.P., Frizzo, L.S., Rosmini, M.R.

Publikováno v: In Preventive Veterinary Medicine 1 April 2013 109(1-2):37-46

Meta‐analysis of the prevalence of thermotolerant Campylobacter in food‐producing animals worldwide

Autor: María Virginia Zbrun, Lorena P. Soto, J.A. Zimmermann, E. Rossler, C. R. Olivero, Marcelo Signorini, M.L. Fusari, Laureano Sebastian Frizzo, Ayelén Patricia Berisvil, Analía Romero-Scharpen

Publikováno v: Zoonoses and Public Health. 66:359-369

The objective of this meta-analysis was to summarize available information on the prevalence of thermotolerant Campylobacter (TC) in different food-producing animals worldwide. Databases (i.e., PubMed, ScienceDirect, Scopus) were searched from 1980 t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b1ef53a714df72105beefa7f4644485
https://doi.org/10.1111/zph.12558

Desarrollo de un medio de cultivo de bajo costo para la producción de biomasa potencialmente probiótica destinado a pollos parrilleros

Autor: BERISVIL, Ayelen P., ASTESANA, Diego M., ZIMMERMANN, Jorge A., FRIZZO, Laureano S., ROSSLER, Eugenia, ROMERO-SCHARPEN, Analía, OLIVERO, Carolina R., ZBRUN, María V., SIGNORINI, Marcelo L., SEQUEIRA, Gabriel J., DRAGO, Silvina, SOTO, Lorena P.

Publikováno v: FAVE Sección Ciencias Veterinarias; Vol. 20 Núm. 1 (2021): FAVE Sección Ciencias Veterinarias; 1-9
FAVE Sección Ciencias Veterinarias; Vol 20 No 1 (2021): FAVE Sección Ciencias Veterinarias; 1-9
FAVE Sección Ciencias Veterinarias; v. 20 n. 1 (2021): FAVE Sección Ciencias Veterinarias; 1-9
Biblioteca Virtual (UNL)
Universidad Nacional del Litoral
instacron:UNL

O objetivo deste trabalho foi avaliar diferentes meios de cultura de baixo custo para produção de biomassa de 3 cepas potencialmente probióticas de L. salivarius, que poderiam ser destinadas a frangos de corte em granjas. Para isso, foram avaliada

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e7f89029c5fe1c128357c837f38de543
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/9978

Quantification of FITC-labelled probiotic Lactobacillus salivarius DSPV 001P during gastrointestinal transit in broilers

Autor: Laureano Sebastian Frizzo, Jorge Alberto Zimmermann, Ayelén Patricia Berisvil, Marcelo Raúl Rosmini, D.M. Astesana, Eugenia Rossler, J.E. Blajman, Analía Romero Scharpen, Lorena P. Soto, María Virginia Zbrun

Publikováno v: Beneficial Microbes. 8:55-64

The knowledge related to the fate of probiotics in the complex environment of the intestinal microbiota in broilers is just beginning to be elucidated; however, it is not yet well understood. A good method to investigate the mechanisms by which probi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e19b64d849652a27341baf322850f02d
https://doi.org/10.3920/bm2016.0025