Zobrazeno 1 - 10
of 334
pro vyhledávání: '"A. Rodríguez-Bernaldo de Quirós"'
Autor:
Vázquez Loureiro, Patricia, Nguyen, Khanh-Hoang, Rodríguez Bernaldo de Quirós, Ana, Sendón, Raquel, Granby, Kit, Niklas, Agnieszka A.
Publikováno v:
In Chemosphere July 2024 360
Investigation of migrants from can coatings: Occurrence in canned foodstuffs and exposure assessment
Autor:
Vázquez-Loureiro, P., Lestido-Cardama, A., Sendón, R., Bustos, J., Cariou, R., Paseiro-Losada, P., Rodríguez-Bernaldo de Quirós, A.
Publikováno v:
In Food Packaging and Shelf Life December 2023 40
Autor:
Mariño-Cortegoso, Sandra, Stanzione, Mariamelia, Andrade, Mariana A., Restuccia, Cristina, Rodríguez-Bernaldo de Quirós, Ana, Buonocore, Giovanna G., Barbosa, Cássia H., Vilarinho, Fernanda, Silva, Ana Sanches, Ramos, Fernando, Khwaldia, Khaoula, Sendón, Raquel, Barbosa-Pereira, Letricia
Publikováno v:
In Food Control October 2022 140
Autor:
Lestido-Cardama, Antía, Sánchez, Beatriz Millán, Sendón, Raquel, Rodríguez-Bernaldo de Quirós, Ana, Barbosa-Pereira, Letricia
Publikováno v:
In Food Chemistry 15 January 2022 367
Autor:
Lestido-Cardama, Antía, Sendón, Raquel, Bustos, Juana, Santillana, Mª Isabel, Paseiro Losada, Perfecto, Rodríguez Bernaldo de Quirós, Ana *
Publikováno v:
In Food Packaging and Shelf Life June 2021 28
Autor:
Mariana A. Andrade, Cássia H. Barbosa, Sandra Mariño-Cortegoso, Letricia Barbosa-Pereira, Raquel Sendón, Giovanna G. Buonocore, Mariamelia Stanzione, Anabela Coelho, Cristina Belo Correia, Margarida Saraiva, Ana Rodríguez-Bernaldo de Quirós, Fernanda Vilarinho, Khaoula Khwaldia, Ana Sanches Silva, Fernando Ramos
Publikováno v:
Foods, Vol 12, Iss 13, p 2450 (2023)
Low-density polyethylene-based packaging with 4% lemon extract (LDPE/4LE) and two polylactic-based (PLA) packaging materials with 4% and 6% lemon extract (PLA/PEG/4LE and PLA/6LE) were produced. O2 and water permeability tests were performed, the tot
Externí odkaz:
https://doaj.org/article/11e3b54b39734b8f8e1e65002e1852e1
Autor:
Lestido-Cardama, Antía, Vázquez Loureiro, Patricia, Sendón, Raquel, Paseiro Losada, Perfecto, Rodríguez Bernaldo de Quirós, Ana
Publikováno v:
In Journal of Chromatography A 8 February 2021 1638
Publikováno v:
In Food Packaging and Shelf Life September 2019 21
Autor:
Pablo Otero-Pazos, Raquel Sendón, Ismael Martínez, Goizane P. Aurrekoetxea, Inmaculada Angulo, Ana Rodríguez-Bernaldo de Quirós
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 205-212 (2018)
The oxygen can have an adverse effect on the quality of some foods leading to a decrease in their shelf-life. Several approaches have been applied to remove the oxygen concentration in packed food; among them, oxygen scavengers have been widely used
Externí odkaz:
https://doaj.org/article/9bb66837e01443e198b8f0c62d2f4e80
Publikováno v:
Foods, Vol 10, Iss 9, p 2168 (2021)
The effect of the different processing technologies and the extraction techniques on the bioactive compounds and nutritional value of seaweeds is reviewed in this study. This work presents and discusses the main seaweeds treatments such as drying, he
Externí odkaz:
https://doaj.org/article/7758f894aa0942129c413b46f02b84a7