Zobrazeno 1 - 10
of 172
pro vyhledávání: '"A. Ramos Martos"'
Autor:
Pérez-Ortega, Patricia, Gilbert-López, Bienvenida, García-Reyes, Juan F., Ramos-Martos, Natividad, Molina-Díaz, Antonio
Publikováno v:
In Journal of Chromatography A 3 August 2012 1249:32-40
Autor:
Gilbert-López, Bienvenida, Jaén-Martos, Lucía, García-Reyes, Juan F., Villar-Pulido, Marina, Polgar, Laszlo, Ramos-Martos, Natividad, Molina-Díaz, Antonio
Publikováno v:
In Food Control August 2012 26(2):341-346
Publikováno v:
Grasas y Aceites, Vol 60, Iss 5, Pp 492-499 (2009)
A simple, rapid analytical method for determining traces of Cd, Cr, Cu, Mn and Pb in in various types of vegetable oils is proposed. Samples are digested in a microwave oven and then analyzed by atomic absorption spectroscopy with electrothermal atom
Externí odkaz:
https://doaj.org/article/0ee8c99a3ebe414d9d74dd6f8c2faa2c
Autor:
Gilbert-López, Bienvenida, García-Reyes, Juan F., Mezcua, Milagros, Ramos-Martos, Natividad, Fernández-Alba, Amadeo R., Molina-Díaz, Antonio
Publikováno v:
In Talanta 2010 81(4):1310-1321
Publikováno v:
Grasas y Aceites, Vol 56, Iss 3, Pp 220-227 (2005)
The suitability of two analytical techniques ( viz. near infrared spectroscopy and nuclear magnetic resonance spectroscopy) for the determination of moisture and fat content of olives and pomace was determined. The results obtained from the two techn
Externí odkaz:
https://doaj.org/article/f96d37aa26254b6f9d38b03d92a914a6
Publikováno v:
In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2006 64(5):1133-1141
Publikováno v:
In Journal of Chromatography A 2006 1111(1):89-96
Autor:
B. Pinero-Garcia, S. Espejo-Meana, A. Ragel-Morales, J. Ramos-Martos, S. Sordo-Ibáñez, J. M. Mora-Gutiérrez, M. A. Lagos-Florido, Alberto Arias-Drake, J. Ceballos-Cáceres, M. Munoz-Diaz, L. Carranza-González
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
This paper reports a single-chip solution for the implementation of radiation-tolerant CMOS front-end electronics (FEE) for applications requiring the acquisition of base-band sensor signals. The FEE has been designed in a $0.35~\mu \text {m}$ CMOS p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44222da4683650f673f92090ebe73548
https://doi.org/10.1109/tns.2016.2586140
https://doi.org/10.1109/tns.2016.2586140
Publikováno v:
In Talanta 2003 60(2):313-323
Autor:
Felipe J. Lara-Ortega, Antonio Molina-Díaz, Bienvenida Gilbert-López, Miriam Beneito-Cambra, Natividad Ramos Martos, Patricia Pérez-Ortega, Juan F. García-Reyes
Publikováno v:
Food Analytical Methods. 9:1939-1957
In this study, a screening method was developed using ultra-high performance liquid chromatography time-of-flight mass spectrometry (UHPLC-TOFMS) for multiclass pesticide analysis in jam samples. The method was based on an experimental database with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::020e0ab5a3ec228ba8f2ec85e5fd412d
https://doi.org/10.1007/s12161-015-0369-2
https://doi.org/10.1007/s12161-015-0369-2