Výsledky vyhledávání - "A. Rajalechumi Kamatchi"

Microwave‐assisted ultrasonication extraction of phytochemical, antioxidant and techno‐functional characteristics of pigmented and non‐pigmented rice landraces

Autor: A. Rajalechumi Kamatchi, K. U. Anjali, Sundaramoorthy Haripriya, Arun Kumar

Publikováno v: International Journal of Food Science & Technology.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6a7509f4f0af06486f4ab9f3a6d7829
https://doi.org/10.1111/ijfs.16268

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Author response for 'Microwave‐assisted ultrasonication extraction of phytochemical, antioxidant and techno‐functional characteristics of pigmented and non‐pigmented rice landraces'

Autor: null A Rajalechumi Kamatchi, null K.U. Anjali, null Sundaramoorthy Haripriya, null Arun Kumar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64a779cc4efdc4ba6f0f71f670c9eb53
https://doi.org/10.1111/ijfs.16268/v2/response1

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