Zobrazeno 1 - 10
of 1 032
pro vyhledávání: '"A. Raczkowska"'
Autor:
Rączkowska, Alicja, Osowska-Kurczab, Aleksandra, Szczerbiński, Jacek, Jasinska-Kobus, Kalina, Nazarko, Klaudia
Label noise remains a challenge for training robust classification models. Most methods for mitigating label noise have been benchmarked using primarily datasets with synthetic noise. While the need for datasets with realistic noise distribution has
Externí odkaz:
http://arxiv.org/abs/2407.10992
Publikováno v:
Ocean Science, Vol 13, Pp 633-647 (2017)
The fluorescence and absorption measurements of the samples collected from a surface microlayer (SML) and a subsurface layer (SS), at a depth of 1 m, were studied during three research cruises in the Baltic Sea along with hydrophysical studies and
Externí odkaz:
https://doaj.org/article/574d446231834b76aca520419c290ba9
Autor:
Shadi Shafighi, Agnieszka Geras, Barbara Jurzysta, Alireza Sahaf Naeini, Igor Filipiuk, Alicja Ra̧czkowska, Hosein Toosi, Łukasz Koperski, Kim Thrane, Camilla Engblom, Jeff E. Mold, Xinsong Chen, Johan Hartman, Dominika Nowis, Alessandra Carbone, Jens Lagergren, Ewa Szczurek
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-16 (2024)
Abstract Spatial and genomic heterogeneity of tumors are crucial factors influencing cancer progression, treatment, and survival. However, a technology for direct mapping the clones in the tumor tissue based on somatic point mutations is lacking. Her
Externí odkaz:
https://doaj.org/article/3d9a8629e7334bd7b650d8ad57bae2ee
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Fruit pomace, as a by-product of fruit and vegetable processing, is a cheap and easily accessible material for further processing that can replace selected recipe ingredients, most often flour. In addition, their advantage is their high heal
Externí odkaz:
https://doaj.org/article/8330e1f87c5e42a39a0ebdf0d3fb1418
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 147-161 (2024)
Apple processing into juice generates vast amounts of a by-product, namely fruit pomace, which poses a serious problem for the processing industry. At the same time, fruit pomace features a high health potential. The aim of the present study was to d
Externí odkaz:
https://doaj.org/article/1db30aa63ba444ea97ade4a849a82087
Autor:
Tymetska, Svitlana, Lalik, Sebastian, Rysz, Jakub, Bernasik, Andrzej, Brzychczy-Włoch, Monika, Gosiewski, Tomasz, Drożdż, Kamil, Marzec, Monika, Xi, Zhongqian, Struczyńska, Maja, Jandt, Klaus D., Awsiuk, Kamil, Cieślik, Anna, Raczkowska, Joanna
Publikováno v:
In Applied Surface Science 15 October 2024 670
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract As a result of the production of blackcurrant juice, pomace is produced, which is a cheap, easy to further process raw material with high health benefits. The aim of the research was to develop a recipe for shortbread cookies based on blackc
Externí odkaz:
https://doaj.org/article/6cba09577ae445ac8ebb21a8b1076ab0
Publikováno v:
Journal of Modern Science, Vol 53, Iss 4, Pp 466-483 (2023)
Objectives The main goal of this study is to identify and evaluate the level of good governance in European Union countries and to determine whether there is a relationship between good governance and economic growth. Material and methods Empirical
Externí odkaz:
https://doaj.org/article/69394ba472814723923255e12cbb760e
Autor:
MIKUŁA, Aneta1 aneta_mikula@sggw.edu.pl, RACZKOWSKA, Małgorzata1 malgorzata@raczkowska@sggw.edu.pl
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization & Management / Zeszyty Naukowe Politechniki Slaskiej. Seria Organizacji i Zarzadzanie. 2024, Issue 200, p269-279. 11p.
Publikováno v:
In Catena 30 April 2024 239