Zobrazeno 1 - 1
of 1
pro vyhledávání: '"A. R. Tsey"'
Publikováno v:
Новые технологии, Vol 0, Iss 1, Pp 70-78 (2018)
The article presents the results of studying the possibility of obtaining and using an immobilized complex stabilizer to enhance the colloidal resistance of beer. The pH zones of action and temperature range of the immobilized enzyme preparation have
Externí odkaz:
https://doaj.org/article/6ea765ccfd74479f90eda2b2fbbd3ac1