Výsledky vyhledávání - "A. R. Seradj"

Akademický článek

In Vitro and In Situ Degradation Characteristics and Rumen Fermentation Products of Moringa oleifera Harvested at Three Different Ages

Autor: A. R. Seradj, H. Morazan, M. Fondevila, J. B. Liang, G. De la Fuente, J. Balcells

Publikováno v: Tropical Animal Science Journal, Vol 42, Iss 1 (2019)

Besides the beneficial agronomic properties such as drought tolerance and high biomass production, the high crude protein content of Moringa oleifera (Moringa) makes it comparable to the other high quality forages. This study aimed to evaluate whethe

Externí odkaz: https://doaj.org/article/a000224c372a4934bdcca104556ddc82

Zobrazit plný text záznamu

Annual Nitrogen Balance from Dairy Barns, Comparison between Cubicle and Compost-Bedded Pack Housing Systems in the Northeast of Spain

Autor: Daniel Villalba Mata, Jordi Maynegre Santaulària, Esperanza Fuertes, A. R. Seradj, Gabriel de la Fuente Oliver, Joaquim Balcells Terés

Publikováno v: Animals : an Open Access Journal from MDPI
Repositorio Abierto de la UdL
Universitad de Lleida
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 2136, p 2136 (2021)

The aim of this study was to determine N recovery and irreversible losses (i.e., through NH3-N volatilization) from manure in two different housing systems throughout a year using an N mass balance approach. Dietary, milk, and manure N were monitored

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b88483851e470c1c154cb57cdea37891
https://hdl.handle.net/10459.1/71935

Zobrazit plný text záznamu

Evolution of viscera and muscle fractional protein synthesis rate in lean meat selected hybrids and castrated Duroc pigs fed under moderate crude protein restriction

Autor: M. Tor, Laura Sarri, G.F. de la Fuente, A. R. Seradj, Joaquín Balcells, J. Gómez-Arrue

Publikováno v: Animal, Vol 15, Iss 6, Pp 100220-(2021)
Repositorio Abierto de la UdL
Universitad de Lleida

Differences in producing performance and organoleptic meat characteristics among pig genotypes and/or producing types are widely known. These parameters are also subjected to the animal's development, feeding and management. Detailed knowledge of the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11dc371072fa602ef28868d67ec38e54
http://www.sciencedirect.com/science/article/pii/S1751731121000628

Zobrazit plný text záznamu

The Impact of Producing Type and Dietary Crude Protein on Animal Performances and Microbiota Together with Greenhouse Gases Emissions in Growing Pigs

Autor: Lorenzo Fraile, A. R. Seradj, Laura Sarri, J. Balcells, Gabriel de la Fuente Oliver

Publikováno v: Animals, Vol 10, Iss 1742, p 1742 (2020)
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Animals
Volume 10
Issue 10
Animals : an Open Access Journal from MDPI

Simple Summary To study the effect of dietary crude protein (CP) restriction in two different pig producing types and the role of gut microbiota, 32 pure castrated male Duroc and 32 entire male hybrid (F2) piglets were raised in a three-phase feeding

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::790af2411fe6e48648e98a500fc7a121
https://www.mdpi.com/2076-2615/10/10/1742

Zobrazit plný text záznamu

Study of nitrogen fluxes across conventional solid floor cubicle and compost-bedded pack housing systems in dairy cattle barns located in the Mediterranean area: Effects of seasonal variation

Autor: G.F. de la Fuente, E. Fuertes, Daniel Villalba, J. Maynegre, Joaquín Balcells, A. R. Seradj

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)

The aim of this study was to determine the effect of housing system (or manure management system) and season on manure N recovery and volatilization using an N mass balance. Dietary, milk and manure N were monitored together with outside temperatures

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd76c0ef9c06eb9d4414be27d8474c7f
https://hdl.handle.net/10459.1/69533

Zobrazit plný text záznamu

Carotenoid intake and SCD genotype exert complementary effects over fat content and fatty acid composition in Duroc pigs1

Autor: Paul Christou, A. R. Seradj, E. Henriquez-Rodriguez, Marc Tor, Lorenzo Fraile, Joan Estany, Ramona N. Pena

Publikováno v: Journal of Animal Science. 95:2547-2557

Nutritional and genetic strategies are needed to enhance intramuscular fat (IMF) and MUFA content without altering carcass leanness. Dietary vitamin A restriction has been suggested to specifically promote IMF, whereas a polymorphism of the () gene h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4e895c8b11dbedbc6d25650737edc41
https://doi.org/10.2527/jas.2016.1350

Zobrazit plný text záznamu

Modulatory Effect of Protein and Carotene Dietary Levels on Pig gut Microbiota

Autor: Joan Estany, Ramona N. Pena, A. R. Seradj, Rayner González-Prendes, Emma Solé, Yuliaxis Ramayo-Caldas

Publikováno v: Scientific Reports 9 (2019)
Scientific Reports, Vol 9, Iss 1, Pp 1-9 (2019)
Scientific Reports
Repositorio Abierto de la UdL
Universitad de Lleida
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Recercat. Dipósit de la Recerca de Catalunya
instname
Scientific Reports, 9

In this study we investigated the impact of dietary protein and carotene levels on microbial functions and composition during the last month of purebred fattening Duroc pigs. Fecal microbiota was characterized using 16S ribosomal RNA sequencing at tw

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a60e78108ddc908d435d1bf83c5aee
https://research.wur.nl/en/publications/modulatory-effect-of-protein-and-carotene-dietary-levels-on-pig-g

Zobrazit plný text záznamu

In vitro and in situ degradation characteristics and rumen fermentation products of Moringa oleifera harvested at three different ages

Autor: G. De la Fuente, Manuel Fondevila, A. R. Seradj, H. Morazán, J. Balcells, Juan Boo Liang

Publikováno v: Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Repositorio Abierto de la UdL
Universitad de Lleida
Tropical Animal Science Journal, Vol 42, Iss 1 (2019)
Recercat. Dipósit de la Recerca de Catalunya

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c09ad132b564cc661a92712f2a869df7
http://zaguan.unizar.es/record/79067

Zobrazit plný text záznamu

Changes in rumen microbiota of cows in response to dietary supplementation with nitrate, linseed and saponin alone or in combination

Autor: Milka Popova, Aurélien Bernard, C. Gérard, Diego P. Morgavi, A. R. Seradj, Jessie Guyader, Cristina Saro, Cécile Martin, Mathieu Silberberg

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 2018, ⟨10.1128/AEM.02657-18⟩
Recercat. Dipósit de la Recerca de Catalunya
instname
Applied and Environmental Microbiology, American Society for Microbiology, 2019, 85 (4), ⟨10.1128/AEM.02657-18⟩
Repositorio Abierto de la UdL
Universitad de Lleida

Dietary supplementation with linseed, saponins and nitrate is a promising methane mitigation strategy in ruminant production. The main objective of this work was to assess the effects of these additives on the rumen microbiota in order to understand

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9c28fe083f4f22828cc220469eda21
https://hal.archives-ouvertes.fr/hal-01950459

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání