Zobrazeno 1 - 10
of 335
pro vyhledávání: '"A. R. Sams"'
Autor:
Hiba Al-Daghestani, Rizwan Qaisar, Sausan Al Kawas, Nurhafizah Ghani, K. G. Aghila Rani, Muhammad Azeem, Hijaz Kamal Hasnan, Nur Karyatee Kassim, A. R. Samsudin
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Hindlimb suspension (HLS) mice exhibit osteoporosis of the hindlimb bones and may be an excellent model to test pharmacological interventions. We investigated the effects of inhibiting endoplasmic reticulum (ER) stress with 4-phenyl butyrate
Externí odkaz:
https://doaj.org/article/b4181dbd9625438fb60df8fb611c6470
Autor:
Lindsay A Bliss, Malik R Sams, Amy Deep-Soboslay, Renee Ren-Patterson, Andrew E Jaffe, Josh G Chenoweth, Amritha Jaishankar, Joel E Kleinman, Thomas M Hyde
Publikováno v:
PLoS ONE, Vol 7, Iss 9, p e45282 (2012)
Fibroblasts can be collected from deceased individuals, grown in culture, reprogrammed into induced pluripotent stem cells (iPSCs), and then differentiated into a multitude of cell types, including neurons. Past studies have generated iPSCs from soma
Externí odkaz:
https://doaj.org/article/9b8fabd544234d1fa85c56a5eb488c92
Autor:
Alaa M. Altaie, Mohammad G. Mohammad, Mohamed I. Madkour, Mohammed Amjed AlSaegh, Manju Nidagodu Jayakumar, Aghila Rani K.G., A. R. Samsudin, Rabih Halwani, Rifat A. Hamoudi, Sameh S. M. Soliman
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Recently, 1-nonadecene and l-lactic acid were identified as unique metabolites in radicular cysts and periapical granuloma, respectively. However, the biological roles of these metabolites were unknown. Therefore, we aimed to investigate the
Externí odkaz:
https://doaj.org/article/c3dbf986d5c74df1a277d9782ef547b8
Autor:
A. R. Sams
The field of poultry processing and products is generally concerned with converting live poultry into food products for human consumption. Poultry can refer to any domesticated avian species used for food and the products can range from a whole, read
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81d4e909b43a7f9dccf4d01c24702256
https://doi.org/10.1016/b978-0-08-100596-5.02980-2
https://doi.org/10.1016/b978-0-08-100596-5.02980-2
Publikováno v:
Journal of Veterinary Pharmacology and Therapeutics. 36:389-398
Tramadol is a synthetic opioid used in human medicine, and to a lesser extent in veterinary medicine, for the treatment of both acute and chronic pain. In humans, the analgesic effects are owing to the actions of both the parent compound and an activ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198cb5338682ea8e01a06d0a8e7ebf2b
https://doi.org/10.1111/jvp.12009
https://doi.org/10.1111/jvp.12009
Publikováno v:
Poultry Science. 90:1324-1328
Most current research on Campylobacter has focused on preharvest or processing plant cross- contamination. Little is known about the effect of stor- age environment on the survival of Campylobacter on raw poultry. We evaluated the effects of modified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f87fc6c72242596d237eaebc8d5ba576
https://doi.org/10.3382/ps.2010-00746
https://doi.org/10.3382/ps.2010-00746
Autor:
Stephen B. Smith, R.K. Miller, Jimmy T. Keeton, C. Narciso-Gaytán, A. R. Sams, D. Shin, Marcos X. Sanchez-Plata
Publikováno v:
Poultry Science. 90:473-480
Lipid oxidation is known to occur rather rapidly in cooked chicken meat containing relatively high amounts of polyunsaturated fatty acids. To assess the lipid oxidation stability of sous vide chicken meat enriched with n-3 and conjugated linoleic aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fbe57a465de3a8cebec0f0823cb76d9
https://doi.org/10.3382/ps.2010-01002
https://doi.org/10.3382/ps.2010-01002
Publikováno v:
Poultry Science. 88:1513-1517
Pale, soft, and exudative (PSE) refers to meat that is pale in color, forms soft gels, and has poor water-holding ability. Most frequently used in reference to pork, this defective meat is being seen with increasing frequency in turkey and broiler pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::94aa64f262b6f948ed6b66f7e209e9f8
https://doi.org/10.3382/ps.2009-00008
https://doi.org/10.3382/ps.2009-00008
Autor:
Jeffrey W. Savell, R.K. Miller, Stephen B. Smith, A. R. Sams, James O. Sanders, Jeremy F. Taylor, B.E. Baird, G.D. Stolowski
Publikováno v:
Meat Science. 73:475-483
Beef carcasses ( n = 30) from 3/4 Angus (A) × 1/4 Brahman (B), 1/4A × 3/4B, and 1/2A × 1/2B F 1 crosses were used to evaluate breed type, electrical stimulation, and postmortem aging on the M . semimembranosus (SM), M . semitendinosus (ST), M. bic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93deab779478c5bca4323fba87dc8e6d
https://doi.org/10.1016/j.meatsci.2006.01.006
https://doi.org/10.1016/j.meatsci.2006.01.006
Publikováno v:
Poultry Science. 84:143-147
Broiler carcass skin color is important in the United States and Mexico. This study evaluated the use of natural and synthetic pigments in broiler diets at commercial levels. Birds were fed natural or synthetic pigments at low or high levels, simulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb79abd0157830ea51c4adf4843edf12
https://doi.org/10.1093/ps/84.1.143
https://doi.org/10.1093/ps/84.1.143