Výsledky vyhledávání - "A. R. Marquardt"

Akademický článek

Comparison of metabolic and antioxidant responses to a breakfast meal with and without pecans

Autor: Alexis R. Marquardt, Kristina R. Lewandowski, Chad M. Paton, Jamie A. Cooper

Publikováno v: Journal of Functional Foods, Vol 62, Iss , Pp - (2019)

Substitution of butterfat with tree nuts in meals may provide metabolic protection, although responses among males and females is unknown. Objective: Determine postprandial responses in triglycerides, glycaemia, appetite, and antioxidant capacity fro

Externí odkaz: https://doaj.org/article/74c9d80858724288862064a2862a8449

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Akademický článek

Global patterns in price elasticities of sugar-sweetened beverage intake and potential effectiveness of tax policy: a cross-sectional study of 164 countries by sex, age and global-income decile

Autor: Dariush Mozaffarian, Andrew Muhammad, Birgit Meade, David R Marquardt

Publikováno v: BMJ Open, Vol 9, Iss 8 (2019)

Objective To quantify global relationships between sugar-sweetened beverage (SSB) intake and prices and examine the potential effectiveness of tax policy.Design SSB intake data by country, age and sex from the Global Dietary Database were combined wi

Externí odkaz: https://doaj.org/article/c920d27e83704c8fbd364fc764a8f86e

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Akademický článek

Short-term effects of CO2, nutrients and temperature on three marine macroalgae under solar radiation

Publikováno v: Aquatic Biology, Vol 22, Pp 159-176 (2014)

Three macroalgal species belonging to Chlorophyta (Ulva rigida), Rhodophyta (Ellisolandia elongata) and Phaeophyceae (Heterokontophyta; Cystoseira tamariscifolia), naturally growing at the same shore level and representing 3 morpho-functional groups,

Externí odkaz: https://doaj.org/article/186426e4ad4b41b9af89bffae70cd85c

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Akademický článek

Short-term effects of increasing CO2, nitrate and temperature on three Mediterranean macroalgae: biochemical composition

Publikováno v: Aquatic Biology, Vol 22, Pp 177-193 (2014)

Short-term effects of increasing pCO2; 380 ppm (LC) vs. 700 ppm (HC); at different nitrogen levels; 5 µM nitrate (LN) vs. 50 µM (HN); on the contents of protein, mycosporine-like amino acids (MAAs), phenolic compounds and total fatty acids, antioxi

Externí odkaz: https://doaj.org/article/29683003adad46a4b271f952869deb51

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Acute consumption of pecans decreases angiopoietin-like protein-3 in healthy males: a secondary analysis of randomized controlled trials

Autor: Alexis R. Marquardt, Chad M. Paton, Liana L Guarneiri, Jamie A. Cooper, Mai O. Spaulding

Publikováno v: Nutrition research (New York, N.Y.). 92

Angiopoietin-like proteins (ANGPTL)-3 and -4 regulate lipid metabolism, but the effect of tree nuts of varying fatty acid composition on post-meal responses is unknown. The purpose of the study was to conduct a secondary analysis of two studies on AN

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bc4fc97bd56f51a315aad2810f1e1bc
https://pubmed.ncbi.nlm.nih.gov/34274555

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Accurate ground state potential of Cu

Autor: P, Bornhauser, M, Beck, Q, Zhang, G, Knopp, R, Marquardt, C, Gourlaouen, P P, Radi

Publikováno v: The Journal of chemical physics. 153(24)

Perturbation facilitated double-resonant four-wave mixing is applied to access high-lying vibrational levels of the X

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::228eea9283405eb78faede3e0de3c16a
https://pubmed.ncbi.nlm.nih.gov/33380116

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