Zobrazeno 1 - 10
of 131
pro vyhledávání: '"A. R. M. Santos"'
Autor:
A. M. Motta, L. G. Mota, K. K. Melo, P. R. Silva, A. R. M. Santos, L. J. M. Motta, C. H. A. Cabral, C. E. A. Cabral
Publikováno v:
Boletim de Indústria Animal, Vol 78, Pp 1-12 (2021)
Forage is a low-cost food for cattle production. To achieve maximum economic and productive efficiency, nitrogen dose must be adjusted as well as the ideal time to carry out the application. Thereby, this work aimed to identify the appropriate moment
Externí odkaz:
https://doaj.org/article/cdfe0b355adc47f39eee99c46e0204b3
Autor:
C. E. A. Cabral, C. H. A. Cabral, C. R. M. Tesk, L. G. Mota, G. C. Groto, L. J. M. Motta, P. E. C. Lourenço, A. M. Motta, L. V. Barros, F. G. Silva, J. G. Abreu, A. R. M. Santos
Publikováno v:
Boletim de Indústria Animal, Vol 77 (2020)
Ipyporã grass, a Brachiaria interspecific hybrid was developed by crossing a genotype of Brachiaria ruziziensis (syn. Urochloa ruziziensis) and an access of Brachiaria brizantha (syn. Urochloa brizantha), which have different nitrogen requirements.
Externí odkaz:
https://doaj.org/article/355abf9cd61a4e758f795f0f8d63fc34
Autor:
A. K. F. Vidal, R. F. Daher, R. S. Freitas, J. G. S. Santana, W. F. Stida, M. Ambrósio, V. B. Silva, A. G. Souza, M. R. Nascimento, R. M. Santos, C. L. Leite, J. E. C. Farias
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract The use of biomass for energy production constitutes a promising strategy that warrants the search for new sources of biomass. Elephant grass has been gaining notoriety due to its high dry matter yield and rapid growth. The present study was
Externí odkaz:
https://doaj.org/article/3d107903d996431ba53f49df34627237
Autor:
Jessica D. M. Santos, José F. T. Silva, Ester dos S. Alves, Alessandra G. Cruz, Anne R. M. Santos, Felipe N. Camargo, Carlos H. Z. Talarico, Carlos A. A. Silva, João Paulo Camporez
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 10, p 5066 (2024)
Menopause is characterized by a reduction in sex hormones in women and is associated with metabolic changes, including fatty liver and insulin resistance. Lifestyle changes, including a balanced diet and physical exercise, are necessary to prevent th
Externí odkaz:
https://doaj.org/article/bf6381d4754c4673908b9096e94e72c6
Autor:
Eduardo Ferreira-Machado, Pedro E Navas-Suárez, Ticiana B Ervedosa, Ketlyn B Figueiredo, Ana C S R de Carvalho, Juliana P F Takahashi, Lidia M Kimura, Leonardo J T de Araújo, Natália C C de Azevedo Fernandes, Thaís C Sanches, Luana Rivas, Mayra Frediani, Ticiana M Zwarg, Guilherme R Blume, Rômulo S A Eloi, Letícia B de Oliveira, André L R M Santos, Nicolas T C das Chagas, Juliana M Guerra
Publikováno v:
Journal of Comparative Pathology. 201:16-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d459413dfd223c1f1105aa9e7c5890c8
https://doi.org/10.1016/j.jcpa.2022.12.006
https://doi.org/10.1016/j.jcpa.2022.12.006
Autor:
T. A. Del Valle, R. Cantoia Júnior, E. B. Azevedo, R. M. Santos, F. B. Facco, T. M. Garcia, E. Capucho, M. Campana, J. P. G. Morais
Publikováno v:
The Journal of Agricultural Science. 161:6-12
Lemongrass essential oil (LEO) has been evaluated as a silage additive to improve silage fermentation and reduce fermentative losses. The present study aimed to evaluate the effects of increasing levels of LEO on whole-plant sorghum silage (WPSS) fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8a1c4b50fce46758303c1b7d4182339
https://doi.org/10.1017/s0021859622000636
https://doi.org/10.1017/s0021859622000636
Publikováno v:
Cerâmica, Volume: 68, Issue: 387, Pages: 355-363, Published: 16 SEP 2022
Cerâmica v.68 n.387 2022
Cerâmica (São Paulo. Online)
Universidade de São Paulo (USP)
instacron:USP
Cerâmica v.68 n.387 2022
Cerâmica (São Paulo. Online)
Universidade de São Paulo (USP)
instacron:USP
Alumina is a polymorphic bioceramic that has been extensively investigated for application in bone regeneration. Dense α-alumina has been considered a suitable biomaterial for dental and orthopedic implants due to its superior mechanical properties.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bf600d7258bb43dbb6707b25d9af863
https://doi.org/10.1590/0366-69132022683873335
https://doi.org/10.1590/0366-69132022683873335
Publikováno v:
A sociedade do conhecimento e suas tecnologias: estudos em Ciências Exatas e Engenharias: Volume 9 ISBN: 9786525276151
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b9d985747df11db8fe38069b82054f5
https://doi.org/10.48021/978-65-252-7615-1-c5
https://doi.org/10.48021/978-65-252-7615-1-c5
Autor:
T. F. SILVA, T. S. MELO, T. R. M. SANTOS, M. F. C. M. TARGINO, M. B. S. MIRANDA, R. L. F. C. LIMA, C. K. R. M. GUEDES
Publikováno v:
Open Science Research X ISBN: 9786553602700
In the food context, mothers are often associated with the responsibility of transmitting information about food, as well as food practices, from one generation to the next. In addition, children's food preferences can be influenced by parents' food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d45118bcd1d1809bc4c82f8472a1d377
https://doi.org/10.37885/230111863
https://doi.org/10.37885/230111863
Autor:
L. B. TEIXEIRA, S. R. M. SANTOS
Publikováno v:
Educação e tecnologia: inovações e adaptações:-Volume 4 ISBN: 9786525285245
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2cb4ca065c6e0a7e626527a8496cce3
https://doi.org/10.48021/978-65-252-8524-5-c9
https://doi.org/10.48021/978-65-252-8524-5-c9