Zobrazeno 1 - 10
of 60
pro vyhledávání: '"A. R. Kuluev"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 4, Pp 297-305 (2023)
High-molecular-weight glutenins play an important role in providing high baking qualities of bread wheat grain. However, breeding bread wheat for this trait is very laborious and, therefore, the genotyping of variety samples according to the allelic
Externí odkaz:
https://doaj.org/article/09a88a719802431da8918360de529945
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 2, Pp 112-119 (2023)
Rye (Secale cereale L.) is the most important crop in Russia, its grain quality depends on the content of water-soluble pentosans. The grain of rye cultivars with high content of water-soluble pentosans has good baking properties, but low fodder qual
Externí odkaz:
https://doaj.org/article/b431bfbf84f04a0086fdae98dd42117b
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 1, Pp 102-107 (2018)
Krim-saghyz (Taraxacum hybernum Steven) is an alternative to Hevea brasiliensis as a source of natural rubber. In Russia, krim-saghyz is common only in the Crimean Peninsula and is traditionally named after it. In spite of its potential for economica
Externí odkaz:
https://doaj.org/article/db97029c8477456989b49391408981ee
Publikováno v:
Biology Bulletin Reviews. 13:148-161
Autor:
B. R. Kuluev, E. V. Mikhailova, A. R. Kuluev, A. A. Galimova, E. A. Zaikina, E. K. Khlestkina
Publikováno v:
Molecular Biology. 56:885-901
Publikováno v:
Ecological genetics. 20:183-192
BACKGROUND: Under the conditions of the Cis-Ural steppe zone, abiotic stress factors such as winter conditions and drought have a negative impact on the yield of bread wheat (Triticum aestivum L.). However, the efficiency of breeding to these stress
Publikováno v:
Proceedings on applied botany, genetics and breeding. 183:111-122
Background. Pea (Pisum sativum L.) is a valuable leguminous crop of worldwide importance. The main problem of modern plant breeding is a decrease in the genetic diversity of crops, including pea. One of the ways to increase genetic polymorphism is th
Publikováno v:
Proceedings on applied botany, genetics and breeding. 183:76-85
Background. One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. Hence, obtaining and identifying such forms of amaranth through breeding, so that they also possessed resistance to a
Publikováno v:
Russian Journal of Plant Physiology. 70
An Erratum to this paper has been published: https://doi.org/10.1134/S1021443723330014
Publikováno v:
Russian Journal of Plant Physiology. 69