Zobrazeno 1 - 10
of 59
pro vyhledávání: '"A. R. Kuluev"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 27, Iss 4, Pp 297-305 (2023)
High-molecular-weight glutenins play an important role in providing high baking qualities of bread wheat grain. However, breeding bread wheat for this trait is very laborious and, therefore, the genotyping of variety samples according to the allelic
Externí odkaz:
https://doaj.org/article/09a88a719802431da8918360de529945
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 2, Pp 112-119 (2023)
Rye (Secale cereale L.) is the most important crop in Russia, its grain quality depends on the content of water-soluble pentosans. The grain of rye cultivars with high content of water-soluble pentosans has good baking properties, but low fodder qual
Externí odkaz:
https://doaj.org/article/b431bfbf84f04a0086fdae98dd42117b
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 22, Iss 1, Pp 102-107 (2018)
Krim-saghyz (Taraxacum hybernum Steven) is an alternative to Hevea brasiliensis as a source of natural rubber. In Russia, krim-saghyz is common only in the Crimean Peninsula and is traditionally named after it. In spite of its potential for economica
Externí odkaz:
https://doaj.org/article/db97029c8477456989b49391408981ee
Publikováno v:
Biology Bulletin Reviews. 13:148-161
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e953acfbf0a2e65d6651435c42e0ceeb
https://doi.org/10.1134/s2079086423020032
https://doi.org/10.1134/s2079086423020032
Autor:
B. R. Kuluev, E. V. Mikhailova, A. R. Kuluev, A. A. Galimova, E. A. Zaikina, E. K. Khlestkina
Publikováno v:
Molecular Biology. 56:885-901
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4fde27359dd1772d5ba75dbecd10aec
https://doi.org/10.1134/s0026893322060127
https://doi.org/10.1134/s0026893322060127
Publikováno v:
Журнал Сибирского федерального университета: Серия Биология, Vol 13, Iss 2, Pp 179-187 (2019)
Red amaranth Amaranthus cruentus L. is a valuable fodder and grain crop. To generate new varieties of this plant, genetic transformation methods can be used, but for A. cruentus such methods remain undeveloped. The present study describes the results
Externí odkaz:
https://doaj.org/article/d40c263de3ee4de28f4ec31ae28a6269
Publikováno v:
Ecological genetics. 20:183-192
BACKGROUND: Under the conditions of the Cis-Ural steppe zone, abiotic stress factors such as winter conditions and drought have a negative impact on the yield of bread wheat (Triticum aestivum L.). However, the efficiency of breeding to these stress
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::681cd52a29fdcadf1c85d88eab9180ca
https://doi.org/10.17816/ecogen106945
https://doi.org/10.17816/ecogen106945
Publikováno v:
Proceedings on applied botany, genetics and breeding. 183:111-122
Background. Pea (Pisum sativum L.) is a valuable leguminous crop of worldwide importance. The main problem of modern plant breeding is a decrease in the genetic diversity of crops, including pea. One of the ways to increase genetic polymorphism is th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f57bd5a24619027179e5bb515a94755a
https://doi.org/10.30901/2227-8834-2022-3-111-122
https://doi.org/10.30901/2227-8834-2022-3-111-122
Publikováno v:
Proceedings on applied botany, genetics and breeding. 183:76-85
Background. One of the important indicators of the nutritional value of amaranth is the high content of protein and lipids in seeds. Hence, obtaining and identifying such forms of amaranth through breeding, so that they also possessed resistance to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf87dd520126ebf48315e9d63386110
https://doi.org/10.30901/2227-8834-2022-1-76-85
https://doi.org/10.30901/2227-8834-2022-1-76-85
Publikováno v:
Russian Journal of Plant Physiology. 70
An Erratum to this paper has been published: https://doi.org/10.1134/S1021443723330014
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e67669b9b0886a280fa9c415b4b5513
https://doi.org/10.1134/s1021443723330014
https://doi.org/10.1134/s1021443723330014