Zobrazeno 1 - 7
of 7
pro vyhledávání: '"A. R. Gudheim"'
Publikováno v:
Oil & Soap. 16:153-157
Autor:
A. R. Gudheim
Publikováno v:
Oil & Soap. 21:129-133
The specific heats of several vegetable oils have been determined by a more exact procedure than those which seem to have been used heretofore. Values slightly higher than the literature figures were obtained, that is, an average value of 0.53 was de
Autor:
T. C. Law, N. F. Kruse, M. M. Durkee, Wm. L. Taylor, B. L. Sternberg, H. E. Moore, A. R. Gudheim, G. A. Crapple, R. H. Fash, A. A. Kiess, E. B. Freyer, H. S. Mitchell, E. R. Barrow, C. B. Cluff, Lamar Kishlar, R. T. Milner, L. A. Spielman
Publikováno v:
Oil & Soap. 20:179-183
Autor:
E. R. Barrow, C. B. Cluff, C. A. Coffey, M. M. Durkee, R. H. Fash, E. B. Freyer, A. R. Gudheim, Arthur Kiess, Lamar Kishlar, N. F. Kruse, T. C. Law, H. E. Moore, L. A. Spielman, B. L. Sternberg, W. L. Taylor, D. H. Wheeler
Publikováno v:
Oil & Soap. 18:208-214
Autor:
A. A. Kiess, E. B. Freyer, D. H. Wheeler, A. R. Gudheim, B. L. Sternberg, M. M. Durkee, H. S. Mitchell, H. E. Moore, Wm. L. Taylor, G. A. Crapple, T. C. Law, C. B. Cluff, L. A. Spielman, R. H. Fash, Lamar Kishlar, E. R. Barrow, C. A. Coffey, N. F. Kruse
Publikováno v:
Oil & Soap. 18:160-163
Autor:
A. R. Gudheim
Publikováno v:
Oil & Soap. 20:197-201
1. Even light of very high intensity has no significant effect on the peroxide development of “white” all-hydrogenated vegetable shortenings. Strong light, however, does cause a flavor and odor change which is not characteristic of rancid fat.
Autor:
T. C. Low, H. S. Mitchell, E. R. Barrow, L. A. Spielman, W. L. Taylor, C. A. Coffey, H. E. Moor, N. F. Kruse, Lamar Kishlar, A. R. Gudheim, D. H. Wheeler, B. L. Sternberg, M. M. Durkee, C. B. Clutt, E. B. Freyer, A. A. Kiess
Publikováno v:
Oil & Soap. 17:266-267