Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. R. Gnatush"'
Autor:
U. V. Datsyuk, M. V. Sabadashka, L. A. Datsyuk, A. R. Gnatush, E. A. Slast’ya, A. N. Zotov, V. G. Gerhzykova, N. A. Sybirna
Publikováno v:
Biotechnologia Acta, Vol 7, Iss 2, Pp 106-113 (2014)
It is shown that the consumption of natural polyphenolic complex from grape wine in drinking water in the daily dose 2.5 ± 1.1 mg polyphenols/kg body mass of rats during the 10 day before exposure to radiation leads to increased of superoxide dismut
Externí odkaz:
https://doaj.org/article/0b9fead24f304885810c3a12bacf41e2
Autor:
M. V. Sabadashka, A. R. Gnatush, L. O. Datsyuk, U. V. Staranko, A. N. Fedorovych, V. G. Herzhykova, A. M. Zotov, E. A. Slastya, N. O. Sybirna
Publikováno v:
The Ukrainian Biochemical Journal, Vol 86, Iss 1, Pp 117-123 (2014)
The total activity of NO-synthase and content of stable metabolitic products of nitric oxide in the peripheral blood of rats under low doses of ionizing radiation and administration of natural polyphenol complex of grape was investigated. It was foun
Externí odkaz:
https://doaj.org/article/fc5e942559434d3d8a88aeb1c738a76c
Autor:
A. R. Gnatush, V. R. Drel, A. Ya. Yalaneckyy, V. I. Mizin, V. A. Zagoruyko, V. G. Gerzhykova, N. O. Sybirna
Publikováno v:
Біологічні студії, Vol 5, Iss 2, Pp 61-72 (2011)
The protective effects of natural polyphenolic complexes of the grape wine on antioxidant system in retinae of rats under streptozotocin-induced diabetes mellitus are established. It was shown that proposed level of polyphenol speciment of the grape
Externí odkaz:
https://doaj.org/article/c643eaad571e4358b3d55c482edd06e3
Autor:
V. A. Zagoruyko, Wine „Magarach', Yalta, Crimea, Ukraine, Volodymyr I. Mizin, A. Ya. Yalaneckyy, A. R. Gnatush, Viktor R. Drel, Natalia Sybirna, V. G. Gerzhykova
Publikováno v:
Біологічні студії, Vol 5, Iss 2, Pp 61-72 (2011)
The protective effects of natural polyphenolic complexes of the grape wine on antioxidant system in retinae of rats under streptozotocin-induced diabetes mellitus are established. It was shown that proposed level of polyphenol speciment of the grape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3ad34814885bb91c78f2017aac9a27f
https://doi.org/10.30970/sbi.0502.156
https://doi.org/10.30970/sbi.0502.156