Zobrazeno 1 - 5
of 5
pro vyhledávání: '"A. R. Domínguez-Bocanegra"'
Publikováno v:
Instituto Politécnico Nacional
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.9
IPN
Redalyc-IPN
Revista Mexicana de Ingeniería Química (México) Num.1 Vol.9
"The main issue of this work is to design a nonlinear observer (soft sensor) with nite convergence time for a class of batch bioreacting systems. Considering the necessity to fast response for monitoring and control issues for batch processes a nite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::157ed44baa0634a8914f770f66fe3e24
http://www.redalyc.org/articulo.oa?id=62016243004
http://www.redalyc.org/articulo.oa?id=62016243004
Publikováno v:
Applied microbiology and biotechnology. 75(4)
Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) and Haematococcus pluvialis are known as the major prominent microorganisms able to synthesize astaxanthin natural pigment. Important research efforts have been made to determine optimal condition
Autor:
Rosa Olivia Cañizares-Villanueva, María del Carmen Montes-Horcasitas, A. R. Domínguez-Bocanegra, J. Vega-Estrada
Publikováno v:
Applied microbiology and biotechnology. 68(1)
The effects of superficial gas velocity in the riser (U(Gr)) and gas entrance velocity (v) on the growth of Haematococcus pluvialis cultivated in a split-cylinder internal-loop airlift photobioreactor were investigated. Cell growth decreased when U(G
Publikováno v:
Applied microbiology and biotechnology. 66(3)
Natural carbon sources, such as those present in cane sugar molasses and grape juice, promote the synthesis of astaxanthin in different Phaffia rhodozyma yeasts. One of these, coconut milk, has a very rich nutrient composition. The aim of this work w
Publikováno v:
Algae and their Biotechnological Potential ISBN: 9789048158867
The growth, nutrient (N, P) assimilation and removal of cadmium by immobilized Scenedesmus acutus were investigated. Results obtained with two kinds of immobilization matrices (k-carrageenan and sodium alginate) were compared with control and with su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ff11b54209cb9857d72e2919a302034
https://doi.org/10.1007/978-94-015-9835-4_11
https://doi.org/10.1007/978-94-015-9835-4_11