Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. R. Bukharova"'
Autor:
V. A. Barkov, D. A. Belov, V. N. Zeyruk, G. L. Belov, M. K. Derevyagina, S. V. Vasilyeva, A. R. Bukharova
Publikováno v:
Аграрная наука Евро-Северо-Востока, Vol 24, Iss 3, Pp 389-398 (2023)
In the conditions of the Moscow region in 2019-2022 the effectiveness of funicides of new chemical classes in the potato protection system against rhizoctoniosis, late blight and alternariosis was studied, taking into account the different resistance
Externí odkaz:
https://doaj.org/article/abac0f16223545d4a71f1588c0a2b684
Autor:
A. V. Soldatenko, A. R. Bukharova, A. F. Bukharov, M. I. Ivanova, D. N. Baleyev, A. I. Kashleva
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 36-39 (2018)
Allium oschaninii O. Fedtsch. is distributed in the middle belt of the Pamir and Altai mountains. The local population uses leaves and bulbs for food in fresh and canned form. Selective forms of onion Oshanina still does not exist. The research was c
Externí odkaz:
https://doaj.org/article/105ab87de73d4885b7c291aaec24fc18
Autor:
A. F. Bukharov, М. I. Ivanova, N. V. Stepanyuk, A. I. Kashleva, A. R. Bukharova, D. N. Baleev
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 32-35 (2018)
In the course of research, experiments were conducted to study and describe the biological and economic features of Allium oschaninii O. Fedtsch. and Allium pskemense B. Fedtsch. in the Moscow region. The object of the research was samples of various
Externí odkaz:
https://doaj.org/article/339ac0e1077e405da1c0dc39f0516b43
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 86-88 (2019)
The bright yellow flowers are edible pumpkin - a good source of antioxidant compounds . The maximum level of hydroxycinnamic acids noted in the half parted flower . The remaining components were studied at the maximum in the unopened buds . By the be
Externí odkaz:
https://doaj.org/article/ea23cff614224d5d8e1fb42aa6a6ed5d
Publikováno v:
Овощи России, Vol 0, Iss 2, Pp 55-61 (2017)
The squash is one of the most ancient plants, bearing numerous qualities. The squash gave high yield and is unpretentious plant, the fruit of which is long-stored and can be used as boiled, stewed, baked, fried product, and be added to bread, mush an
Externí odkaz:
https://doaj.org/article/22aa9fdfd2614dbeae5b6ef5a12ffc62
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 60-65 (2017)
Development of F1 cabbage hybrids is concerned to difficulties of artificial pollination, low ability to developovary leading to low seed productivity in parental lines. The aim of the study is to improve the seed productivity of self-pollinated pare
Externí odkaz:
https://doaj.org/article/68d00cb704a7408aaa621427dd3ff231