Zobrazeno 1 - 1
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pro vyhledávání: '"A. R. Audsely"'
Publikováno v:
British Poultry Science. 31:725-733
1. The aim of the experiment was to investigate the effect of gaseous stunning methods on the carcase and meat quality of broilers (dead weight 1.0 to 2.3 kg) in comparison with electrical stunning. 2. Two replicates of broilers (age 54 and 59 d resp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b03be46463eb09c1f774e8c3624bb9d
https://doi.org/10.1080/00071669008417303
https://doi.org/10.1080/00071669008417303
