Zobrazeno 1 - 4
of 4
pro vyhledávání: '"A. R. Alkassas"'
Publikováno v:
Grasas y Aceites, Vol 58, Iss 3, Pp 243-251 (2007)
The aim of this field experiment was to investigate the effect of nitrogen, potassium and a plant growth retardant (PGR) on seed yield and protein and oil content of an Egyptian cotton cultivar (Gossypium barbadense Giza 86). Treatments consisted of:
Externí odkaz:
https://doaj.org/article/0ec91f6ce17e49ad8ba630758bf76c2a
Publikováno v:
Grasas y Aceites; Vol. 58 No. 3 (2007); 243-251
Grasas y Aceites; Vol. 58 Núm. 3 (2007); 243-251
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 58, Iss 3, Pp 243-251 (2007)
Grasas y Aceites; Vol. 58 Núm. 3 (2007); 243-251
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 58, Iss 3, Pp 243-251 (2007)
The aim of this field experiment was to investigate the effect of nitrogen, potassium and a plant growth retardant (PGR) on seed yield and protein and oil content of an Egyptian cotton cultivar (Gossypium barbadense Giza 86). Treatments consisted of:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c8fa5a15a4eeb8c8ff713f4bfc8e8d5d
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/179
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/179
Publikováno v:
Grasas y Aceites; Vol. 58 No. 1 (2007); 40-48
Grasas y Aceites; Vol. 58 Núm. 1 (2007); 40-48
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 58, Iss 1, Pp 40-48 (2007)
Grasas y Aceites; Vol. 58 Núm. 1 (2007); 40-48
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Grasas y Aceites, Vol 58, Iss 1, Pp 40-48 (2007)
In maximizing the quantity and quality of a crop’s nutritional value in terms of fatty acids and protein, it is necessary to identify the constraints which may affect it and to devise methods of overcoming them through the use of inputs or changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c26d14cc712a1d4c58c6b20840ef71
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/7
https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/7
Publikováno v:
Grasas y Aceites, Vol 58, Iss 1, Pp 40-48 (2007)
In maximizing the quantity and quality of a crop’s nutritional value in terms of fatty acids and protein, it is necessary to identify the constraints which may affect it and to devise methods of overcoming them through the use of inputs or changes
Externí odkaz:
https://doaj.org/article/e8c8a74b530740869941fc89fdcd9651