Výsledky vyhledávání - "A. R., Bakhtybekova"

Akademický článek

Autor: Zhansaya A. Abish, Ravshanbek S. Alibekov, Maria Tarapoulouzi, Asem R. Bakhtybekova, Ziba I. Kobzhasarova

Publikováno v: Cogent Food & Agriculture, Vol 10, Iss 1 (2024)

Whey is a natural by-product of the production of cheese, cottage cheese and milk protein concentrate. The draining of whey remains a significant environmental pollutant. Review of some recent studies on the production of innovative new products are

Externí odkaz: https://doaj.org/article/aaf44fb81f6f45b1858ffd5ac490a2a7

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Akademický článek

Review of the slaughter wastes and the meat by-products recycling opportunities

Autor: Ravshanbek S. Alibekov, Zaripa I. Alibekova, Asem R. Bakhtybekova, Farah S. Taip, Klara A. Urazbayeva, Ziba I. Kobzhasarova

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

In the ancient times, the Kazakhstan population were considered as nomadic people, where a cult of all types of cattle breeding had a leading position. However, currently the processing approaches of livestock slaughter wastes and secondary meat raw

Externí odkaz: https://doaj.org/article/5fc630d177be40faa37be322204e7afb

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Akademický článek

Mathematical modeling of the aerodynamic coefficients of a sail blade

Autor: Akmaral Zh. Tleubergenova, Nazgul K. Tanasheva, Kulzhan M. Shaimerdenova, Serik S. Kassymov, Asem R. Bakhtybekova, Nurgul N. Shuyushbayeva, Saule Zh. Uzbergenova, Gulden A. Ranova

Publikováno v: Advances in Aerodynamics, Vol 5, Iss 1, Pp 1-15 (2023)

Abstract The authors of the work numerically studied the aerodynamic coefficients of the sail blade, during which the patterns of three-dimensional flow around airflow and the pressure distribution field were obtained. The triangular sail blade is us

Externí odkaz: https://doaj.org/article/678e658d49bb44668829a36b93761784

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